Rosa Food Market
Rosa Food Market Grocery store in El Paso
4301 Rosa Ave, El Paso, TX 79905
Monday: 9AM-6PM | Tuesday: 9AM-6PM | Wednesday: 9AM-6PM | Thursday: 9AM-6PM | Friday: 9AM-6PM | Saturday: 9AM-6PM | Sunday: 10AM-4PM
America/Denver time zone
4.5 average rating from 13 reviews for Rosa Food Market
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Business Name: Rosa Food Market
Address: 4301 Rosa Ave
El Paso
Texas
79905
United States
El Paso
Texas
79905
United States
Phone: +1 915-532-0931
Google ID: 0x86e75a2a829e09f3:0x768f5e7004247d63
Place ID: ChIJ8wmegipa54YRY30kBHBej3Y
Google Reviews ID: 8.54315E+18
Google CID: 8.54315E+18
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Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Dressing: Instructions: 1. Preparing the Salad: 2. Preparing the Dressing: 3. Assembling the Salad: 4. Serving: 5. Storing: Tips: Enjoy this refreshing and vibrant Greek Salad with Feta Cheese, perfect for any occasion!
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Homemade Doughnuts – Soft, Fluffy, and Perfectly Delicious
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For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil
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