Ronald's Haitian Cuisine
Ronald’s Haitian Cuisine Haitian restaurant in Bridgeport
1147 Madison Ave UNIT A, Bridgeport, CT 06606
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 9:30AM-9PM | Sunday: 10AM-7:30PM
America/New_York time zone
4.1 average rating from 96 reviews for Ronald’s Haitian Cuisine
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Bridgeport
Connecticut
6606
US
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America/New_York time zone
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Spicy Stir-Fried Chicken with Cabbage and Carrots
Celebratory Pork Roast Recipes
Chicken and Rice Casserole recipe
Codfish Balls Recipe
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.