Ronald's Haitian Cuisine
Ronald’s Haitian Cuisine Haitian restaurant in Bridgeport
1147 Madison Ave UNIT A, Bridgeport, CT 06606
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 9:30AM-9PM | Sunday: 10AM-7:30PM
America/New_York time zone
4.1 average rating from 96 reviews for Ronald’s Haitian Cuisine
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Bridgeport
Connecticut
6606
US
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America/New_York time zone
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Cheese Straws Recipe
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.