Rolling Knoll Farm and Meat Processing, LLC
Rolling Knoll Farm and Meat Processing, LLC Butcher shop in Verona
1146 Lee Hwy, Verona, VA 24482
Monday: 10AM-5PM | Tuesday: 10AM-5PM | Wednesday: 10AM-5PM | Thursday: 10AM-5PM | Friday: 10AM-5PM | Saturday: 10AM-4PM | Sunday: Closed
America/New_York time zone
2.9 average rating from 12 reviews for Rolling Knoll Farm and Meat Processing, LLC
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Business Name: Rolling Knoll Farm and Meat Processing, LLC
Address: 1146 Lee Hwy
Verona
Virginia
24482
United States
Verona
Virginia
24482
United States
Category: Butcher shop, Food products supplier, Local, Meat packer, Meat processor, and Milk delivery service
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Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
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