Rock'n 50's Cafe
Rock’n 50’s Cafe American restaurant in Bismarck
2700 State St, Bismarck, ND 58503
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: 11:30AM-6PM
America/Chicago time zone
4.4 average rating from 332 reviews for Rock’n 50’s Cafe
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Rock'n 50's Cafe
Address: 2700 State St
Bismarck
North Dakota
58503
US
Bismarck
North Dakota
58503
US
Homemade Rice Paper Dumplings – Crispy, Chewy, and Perfect for Any Filling
Rice paper dumplings are a fun, gluten-free twist on traditional dumplings, with a unique texture that’s both crispy and chewy....
Crispy Golden Fried Chicken Wings (Simple, Extra-Crunchy Method for Home Cooks)
These crispy fried chicken wings focus on smart technique—dry skin, a light coating, steady oil temperature, and safe cooking to 165°F—for golden, crunchy results at home.
Grilled Steak with Steamed Broccoli and Cauliflower
A simple steak dinner with crisp-tender broccoli and cauliflower, finished with garlic butter and a bright squeeze of lemon.
Iodized vs. Non-Iodized Salt: How to Choose the Right Salt for Everyday Cooking
Not all salt works the same in your kitchen—or in your body. Here’s how iodized, kosher, and sea salts differ, why iodine matters, and how to season smartly at home.
Grilling the Perfect Hamburger: Mastering Charcoal Grill Techniques
Grilling the perfect hamburger on a charcoal grill is a delightful experience that results in juicy, flavorful burgers with a...Modern Pork And Bean Soup Recipes
Pork and bean soup – it’s come a long way! This tasty dish has evolved over time, boasting modern flavors...
Herb-Crusted Lamb Chops with Roasted Vegetables
Ingredients: For the Lamb Chops: For the Roasted Vegetables: For the Sauce: Instructions: 1. Preparing the Lamb Chops: 2. Roasting...Avantgarde Pork Burger Recipes
Are you ready to explore the world of avant-garde pork burgers? Let’s tantalize our taste buds with unique and creative...
Classic English Beef Roast
A classic English Beef Roast recipe outlines a 3-4 lb roast rubbed with seasoned olive oil, nestled on a vegetable base, and roasted to a medium-rare perfection at 375°F. It includes tips for resting, reheating, and storing leftovers. The meal promises the joy of a festive Sunday with its rich flavors and tender texture.
Beef and Broccoli Stir-Fry with Easy Fried Rice and Crispy Egg Rolls
A takeout-style dinner you can pull off at home in about 45 minutes: glossy beef and broccoli, fluffy fried rice made with cold rice, and crisp egg rolls. This guide focuses on smart prep, high-heat cooking, and safe handling so dinner tastes great and leftovers are ready for tomorrow.
Avocado, Bacon, and Chicken Salad Recipe
Ingredients: Dressing: Instructions: Preparation Tips: Storage Tips: Additional Suggestions: Enjoy this delicious and refreshing avocado, bacon, and chicken salad as...
Homemade Doughnuts – Soft, Fluffy, and Perfectly Delicious
Few treats are as universally loved as doughnuts. Whether you enjoy them plain, glazed, or filled with custard or jelly,...