Roadside fresh fruit and boiled peanuts! Recommended!
Roadside fresh fruit and boiled peanuts! Recommended! Grocery store in New London
205 Badin Lake Rd, New London, NC 28127
Monday: 7AM-8PM | Tuesday: 7AM-8PM | Wednesday: 7AM-8PM | Thursday: 7AM-8PM | Friday: 7AM-8PM | Saturday: 7AM-8PM | Sunday: 9:30AM-6PM
America/New_York time zone
4.8 average rating from 6 reviews for Roadside fresh fruit and boiled peanuts! Recommended!
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
New London
North Carolina
28127
United States
Others Nearby
Badin Lake General Store Convenience store in New London
2496 Blaine Rd, New London, NC 28127
Sunday: 8AM-6PM | Monday: 7AM-8PM | Tuesday: 7AM-8PM | Wednesday: 7AM-8PM | Thursday: 7AM-8PM | Friday: 7AM-8PM | Saturday: 7AM-8PM
America/New_York time zone
3.7 average rating from 9 reviews for Badin Lake General Store
Turn That Leftover Turkey into Hearty Chili: A Post-Thanksgiving Delight
Cedar-Plank Salmon: Unleash the Delicate Smoky Aromas of Grilled Perfection
New Age Pork Tacos Recipes
Crispy Chicken Schnitzel: A Taste of Germany’s Finest Classic
Turkey and Stuffing Casserole: A Comforting Thanksgiving Classic for 2024
Chicken ‘N Cheese Fritters Recipe
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil
Spicy Pork Banh Mi Recipes
Homemade Paneer – Soft, Fresh, and Perfect for Indian Dishes
Baked Artichoke Squares Recipe
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.