River Rats
Find another place
River Rats Bar in Murphysboro
1603 Walnut St, Murphysboro, IL 62966
Monday: Closed | Tuesday: 3PM-1AM | Wednesday: 3PM-1AM | Thursday: 3PM-1AM | Friday: 3PM-2AM | Saturday: 12PM-2AM | Sunday: Closed
America/Chicago time zone
3.8 average rating from 71 reviews for River Rats
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Similar places in Murphysboro
More businesses with a matching category in Murphysboro, Illinois.
Da-Nite Tavern
Bar · bars
817 N 14th St, Murphysboro, Illinois, 62966, US
G & L Lounge Inc
Bar · bars
1106 Locust St, Murphysboro, Illinois, 62966, US
Old Rome
Bar · bars
803 N 9th St, Murphysboro, Illinois, 62966, US
Creamy Baked Cheesecake (Inspired by a Classic Slice) + Easy Serving and Storage Tips
A classic baked cheesecake with a dark crumb crust and gently browned top—plus clear tips for mixing, baking, cooling, and storing it safely in U.S. home kitchens.
Succulent Chicken Marsala: Classic Italian Cuisine at Its Best
Print Recipe 🖨 Save Recipe PDF 📄If you’re a fan of Italian cuisine, then you must have heard of Chicken...
Rosemary-Chili Pepper Steak (Oven-Finish with a Pan Sear)
Juicy rosemary-chili pepper steak with a quick rub: sear hard for color, then oven-finish to a thermometer-checked doneness. Family-friendly dinner.
Coffee Cream Cake Slices with Piped Espresso Frosting
A tender butter cake topped with stabilized coffee-flavored whipped frosting and finished with whole coffee beans makes a café-style dessert you can bake at home. Learn how to build structure with the creaming method, add bold coffee flavor without runny frosting, and store dairy-based cakes safely.
Grilled Octopus with Lemon-Herb Drizzle and Simple Seafood Platter Sides
A tender grilled octopus with a bright lemon-herb/pepper drizzle—plus quick-seared fish, charred red onion, and lemony greens for a real seafood night.
Rustic Marinated Mixed Olives (Quick Stovetop-Brine Style)
Turn a jar (or bag) of mixed olives into a bright, garlicky marinated snack—warm brine, quick cool, then chill until the flavors melt together.
Seared Steak with Sautéed Bell Peppers and Onions
A quick skillet steak dinner with tender-crisp peppers and sweet onions, finished with a simple pan butter and ready for weeknights.Crab Meat Superb Recipe
Melt Crisco in a saucepan, add green pepper, and cook for 5 minutes over low heat. Blend in flour and seasonings. Add tomato juice gradually while stirring. Cook and stirring until thickened.
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..
Smoky Grilled T-Bone Steaks
These smoky grilled T-bone steaks get a simple seasoning, a quick butter finish, and clear thermometer-based doneness guidance.
Amber Toffee Apples for Halloween
Small crisp apples get a thin, glassy candy shell. Golden syrup gives the clear coating a warm amber tint while the apple skin still shows through.Pork Sausage And Gravy Biscuits Recipes
Print Recipe 🖨 Save Recipe PDF 📄Welcome to the delicious world of our mouth-watering recipes. Get ready to enjoy a...
Chocolate Hazelnut Brownie Trifle Recipe
Print Recipe 🖨 Save Recipe PDF 📄The Chocolate Hazelnut Brownie Trifle recipe is a dream come true for those with...