Ritacco's Market
Ritacco’s Market Grocery store in Westerly
84 Oak St, Westerly, RI 02891
Sunday: 8AM-4PM | Monday: 8AM-6PM | Tuesday: Closed | Wednesday: 8AM-6PM | Thursday: 8AM-6PM | Friday: 8AM-6PM | Saturday: 8AM-6PM
America/New_York time zone
4.9 average rating from 136 reviews for Ritacco’s Market
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Business Name: Ritacco's Market
Address: 84 Oak St
Westerly
Rhode Island
2891
United States
Westerly
Rhode Island
2891
United States
Phone: +1 401-596-1835
Google ID: 0x89e5e70ca8ff2d07:0x53e0a75669bcb45c
Place ID: ChIJBy3_qAzn5YkRXLS8aVan4FM
Google Reviews ID: 6.04401E+18
Google CID: 6.04401E+18
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Monday: 10:30AM-6PM | Tuesday: 10:30AM-6PM | Wednesday: 10:30AM-6PM | Thursday: 10:30AM-6PM | Friday: 10:30AM-6PM | Saturday: 10:30AM-6PM | Sunday: Closed
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Place Description: Beijing Dumpling Chinese restaurant in Westerly
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Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 12-9:30PM | Saturday: 12-9:30PM | Sunday: Closed
America/New_York time zone
4.4 average rating from 100 reviews for Beijing Dumpling
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Place Description: Corner Thai Cafe Thai restaurant in Westerly
55 Beach St, Westerly, RI 02891
Monday: Closed | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 12-9PM | Sunday: 12-9PM
America/New_York time zone
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4 average rating from 1 reviews for Captain Steve’s Seafood
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Preheat oven to 400ÂşF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
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Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
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Preheat oven to 350ÂşF.
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Bake at 350ÂşF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ÂşF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
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