Rios Food Mart
Rios Food Mart Convenience store in San Antonio
6010 Old Pearsall Rd #301, San Antonio, TX 78242
Monday: 8AM-10PM | Tuesday: 8AM-10PM | Wednesday: 8AM-10PM | Thursday: 8AM-10PM | Friday: 8AM-11PM | Saturday: 8AM-11PM | Sunday: 8AM-10PM
America/Chicago time zone
average rating from reviews for Rios Food Mart
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San Antonio
Texas
78242
United States
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Culebra Meat Market 3 Butcher shop in San Antonio
6060 Old Pearsall Rd, San Antonio, TX 78242
Sunday: 6:30AM-10PM | Monday: 6:30AM-10PM | Tuesday: 6:30AM-10PM | Wednesday: 6:30AM-10PM | Thursday: 6:30AM-10PM | Friday: 6:30AM-10PM | Saturday: 6:30AM-10PM
America/Chicago time zone
3.8 average rating from 277 reviews for Culebra Meat Market 3
Grilled Pork Chops with Broccoli and Fried Rice
Quick Pork Skillet Wonder Recipes
Spicy Stir-Fried Chicken with Cabbage and Carrots
Homemade Pocky Sticks – Fun, Crunchy, and Dippable Treats
Roast Turkey with Herb Butter: A Timeless Recipe Rooted in Tradition
Mouthwatering Chipotle Lime Chicken Fajitas: Embark on a Culinary Adventure to Mexico
Turkey Fried Rice: A Flavorful Twist on Thanksgiving Leftovers
Chubby Chickers Recipe
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
Chicken Alfredo Pasta recipe
Spiced Pork Roast Sensation Recipes
Homemade Instant Noodles – A Gourmet Twist on a Classic Favorite
Cheese Straws Recipe
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.