Rios Food Mart

ByBrian Bateman

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Rios Food Mart Convenience store in San Antonio
6010 Old Pearsall Rd #301, San Antonio, TX 78242

Monday: 8AM-10PM | Tuesday: 8AM-10PM | Wednesday: 8AM-10PM | Thursday: 8AM-10PM | Friday: 8AM-11PM | Saturday: 8AM-11PM | Sunday: 8AM-10PM
America/Chicago time zone
average rating from reviews for Rios Food Mart

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Business Name: Rios Food Mart
Address: 6010 Old Pearsall Rd #301
San Antonio
Texas
78242
United States
Category: Convenience store, Local, and Meat products store
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Google Maps Location Link
Google ID: 0x865c5a61cac0d2cb:0xa1c9c433102873
Place ID: ChIJy9LAymFaXIYRcygQM8TJoQA
Google CID: 4.55393E+16
Convenience store Local Meat products store

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Delicious Chipotle Lime Chicken Fajitas sizzling on a platter, served with fresh toppings.
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Print Recipe 🖨 Save Recipe PDF 📄 Welcome to a culinary carnival of colors and flavors with our Chipotle Lime Chicken Fajitas! Imagine succulent strips of chicken, marinated in a smoky chipotle and tangy lime mixture, then grilled to perfection alongside crunchy bell peppers and onions. As the fajitas sizzle on the grill, the air fills with an irresistible smoky, citrusy aroma, inviting you...
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Turkey Fried Rice: A Flavorful Twist on Thanksgiving Leftovers

Print Recipe 🖨 Save Recipe PDF 📄 Thanksgiving is just around the corner, and while we all look forward to the big feast, the question of what to do with all that leftover turkey is inevitable. This year, why not plan ahead with a delicious idea that turns those extra slices of turkey into a whole new meal? Turkey Fried Rice is a quick,...
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Chubby Chickers Recipe

Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
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Cheese Straws Recipe

Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.

*Butter Flavor Crisco is artificially flavored.
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