Rio Douro Bistro
Rio Douro Bistro European restaurant in Farmingville
800 Horseblock Road, Farmingville, NY 11738
Monday: 12-9:30PM | Tuesday: 12-9:30PM | Wednesday: 12-9:30PM | Thursday: 12-9:30PM | Friday: 12-10:30PM | Saturday: 12AM-10:30PM | Sunday: 12-8:30PM
America/New_York time zone
4.4 average rating from 284 reviews for Rio Douro Bistro
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Rio Douro Bistro
Address: 800 Horseblock Road
Farmingville
New York
11738
US
Farmingville
New York
11738
US
Herb-and-Oil Cheese Cubes with Fresh Mint (Make-Ahead Party Bites)
Marinated herb-and-oil cheese cubes are chilled, then finished with bright fresh mint—easy make-ahead party bites for crackers, bread, and toothpicks.Sweet & Tangy Barbecue Chicken Sliders: Perfect for Summer Cookouts
Print Recipe 🖨 Save Recipe PDF 📄Information and History of Barbecue Chicken Sliders: The slider originated in the 1920s in...How to Make a Simple Dried Red Chili Pepper Paste
Turn dried red chili peppers into a smooth, flexible paste for quick tacos, noodle bowls, soups, marinades, and roasted vegetables.Spicy Pork Skewer Sensation Recipes
Print Recipe 🖨 Save Recipe PDF 📄Spice up your taste buds with our ‘Spicy Pork Skewer Sensation Recipes’. Ready to...Grilled Chicken Breast with Fresh Herb Pan Sauce
Juicy grilled chicken breasts finished with a bright, savory herb pan sauce for an easy weeknight dinner that feels special.Spooky Frankenstein Rice Krispies Treats
Print Recipe 🖨 Save Recipe PDF 📄Get ready to create some spooky and delicious fun in the kitchen with these...Pork And Pineapple Skewer Joy Recipes
Print Recipe 🖨 Save Recipe PDF 📄For an exciting treat, try Pork and Pineapple Skewer Joy Recipes. The perfect combo...Grilled Steak with Roasted Green Peppers and Crispy Potatoes
A simple steak dinner with charred green peppers and crisp potatoes, built for weeknights, backyard grilling, and easy leftover lunches.Holiday Recipe Ideas to Try and Share: Homemade Tartlet Shells
Print Recipe 🖨 Save Recipe PDF 📄When it comes to festive entertaining, presentation matters just as much as flavor. Tartlets...Seared Beef with Grilled Vegetables and Herb Cream Sauce
A restaurant-style seared beef dinner with charred vegetables, a bright herb cream sauce, and simple steps home cooks can manage on a weeknight.Spinach, Mushroom & Cheese Crepes (Hand-Held)
Tender crepes wrapped around a creamy spinach-mushroom-cheese filling—easy to make ahead and reheat for fast, family-friendly dinners.Chubby Chickers Recipe
Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.









