Reyna Foods
Reyna Foods Grocery store in Pittsburgh
2031 Penn Ave, Pittsburgh, PA 15222
Monday: 9AM-4PM | Tuesday: 9AM-4PM | Wednesday: 9AM-4PM | Thursday: 9AM-4PM | Friday: 9AM-5PM | Saturday: 8AM-6PM | Sunday: 10AM-3PM
America/New_York time zone
4.4 average rating from 228 reviews for Reyna Foods
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Business Name: Reyna Foods
Address: 2031 Penn Ave
Pittsburgh
Pennsylvania
15222
United States
Pittsburgh
Pennsylvania
15222
United States
Phone: +1 412-261-2606
Price Range: $
Google ID: 0x8834f3dce1a14bed:0x12017bb928573ffc
Place ID: ChIJ7Uuh4dzzNIgR_D9XKLl7ARI
Google Reviews ID: 1.29745E+18
Google CID: 1.29745E+18
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Pork And Quinoa Pilaf Paradise Recipes
Print Recipe 🖨 Save Recipe PDF 📄 To help you understand the world of pork and quinoa pilaf paradise recipes, we will kick off with a brief explanation of what a pilaf is. This will lay the groundwork for the upcoming sub-sections that explore the tantalizing flavors and cooking techniques involved in creating these delectable dishes. Brief explanation of what a pilaf is Pilaf...
Homemade Dried Fruit – A Healthy, Delicious Snack You Can Make at Home
Print Recipe 🖨 Save Recipe PDF 📄 Dried fruit is a healthy, naturally sweet snack that’s perfect for on-the-go munching or adding to your favorite recipes like granola, salads, or baked goods. While store-bought dried fruit is convenient, making it at home allows you to control the ingredients and avoid added sugars or preservatives. Plus, homemade dried fruit retains more of the natural flavor...
Quinoa and Roasted Vegetable Bowl
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Roasted Vegetables: For the Quinoa: For the Dressing: Optional Add-ins: Instructions: 1. Preparing the Roasted Vegetables: 2. Cooking the Quinoa: 3. Preparing the Dressing: 4. Assembling the Bowl: 5. Storing: Tips: Enjoy your Quinoa and Roasted Vegetable Bowl, a nutritious and delicious meal perfect for any time of the day!
Homemade Tonic Water – Refreshing, Zesty, and Perfect for Cocktails
Print Recipe 🖨 Save Recipe PDF 📄 Tonic water is a popular mixer that adds a unique, slightly bitter flavor to drinks like gin and tonics or non-alcoholic spritzers. While store-bought tonic water is convenient, making your own at home allows you to craft a version that’s perfectly tailored to your taste. With a blend of quinine, citrus, and spices, homemade tonic water is...
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Print Recipe 🖨 Save Recipe PDF 📄 Cured egg yolks are an incredible culinary treat that adds a burst of umami flavor and richness to dishes. These golden gems, when grated, can be sprinkled over pasta, salads, roasted vegetables, or even toast for an extra layer of savory goodness. The process of curing the egg yolks draws out moisture, leaving behind a firm, cheese-like...
Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.
Herb Roasted Chicken Meal Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Overview Chefs will love this meal because of its harmonious balance of flavors, textures, and nutritional benefits. This Herb Roasted Chicken Meal showcases the versatility and complexity that can be found in a well-crafted, home-style meal. The interplay of aromatic herbs, the richness of the chicken, the freshness of the vegetables, and the comforting feel of the...
Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Mushroom Swiss Burger Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Mushroom Swiss Burger Recipe is a classic and delicious burger that is perfect for any occasion. Chefs and home cooks alike will love the opportunity to experiment with different spice blends and toppings to create their perfect Mushroom Swiss Burger. Recipe: Unique Spices to Enhance Flavor: To enhance the flavor of the patty, try adding 1 or...
Spooky Fun with Ghostly Banana Pops!
Print Recipe 🖨 Save Recipe PDF 📄 Get ready for a spooktacular treat that’s as fun to make as it is to eat! These Ghostly Banana Pops are the perfect Halloween snack, and they’re super easy to create. With just a few simple ingredients and a little help from an adult, kids can whip up these adorable ghostly goodies in no time. Let’s get...
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Print Recipe 🖨 Save Recipe PDF 📄 Hello, little chefs and big helpers! Thanksgiving is a special time when we get to share yummy food, have fun with our families, and say “thank you” for all the good things we have. In this story, you’ll meet Tommy the Turkey, a clever bird with a big adventure, and you’ll also learn how to make some...
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