Name: Red Rock Grocery
Address: 1945 FM 20, Red Rock, Texas, 78662, United States
Telephone: +1 512-321-4033
Rating: 4.5

Find another place

Name or food
City / ZIP / postal code
Category

Red Rock Grocery Grocery store in Red Rock
1945 FM 20, Red Rock, TX 78662

Leave a Review Cancel reply

You must be logged in to post a comment.

Deep fry | New | Recipes | Sweets
Homemade Doughnuts – Soft, Fluffy, and Perfectly Delicious
Print Recipe 🖨 Save Recipe PDF 📄Few treats are as universally loved as doughnuts. Whether you enjoy them plain, glazed,...
Read More Homemade Doughnuts – Soft, Fluffy, and Perfectly Delicious
Recipes
Mushroom-Topped Steak with Garlic Pasta and Guacamole
Juicy seared steak gets a savory mushroom topping, plus garlicky pasta and a cool guacamole side for an easy dinner plate.
Read More Mushroom-Topped Steak with Garlic Pasta and Guacamole
Recipes
Simple Herb Vinaigrette for Everyday Cooking
This small-batch herb vinaigrette comes together in minutes with olive oil, vinegar, salt, pepper, and fresh herbs for salads and more.
Read More Simple Herb Vinaigrette for Everyday Cooking
Recipes
Homemade Seeded Whole-Grain Bread Rolls
Soft, lightly nutty rolls get a crunchy mixed-seed topping in this approachable recipe. Make a batch for dinner, sandwiches, or the freezer.
Read More Homemade Seeded Whole-Grain Bread Rolls
Recipes
How to Make a Simple Dried Red Chili Pepper Paste
Turn dried red chili peppers into a smooth, flexible paste for quick tacos, noodle bowls, soups, marinades, and roasted vegetables.
Read More How to Make a Simple Dried Red Chili Pepper Paste
Recipes
Sesame-Topped Skillet Flatbread
A tender, golden flatbread with sesame seeds, a soft crumb, and a crisp edge—easy enough for weeknights and snackable any time.
Read More Sesame-Topped Skillet Flatbread
Recipes
Pork Tenderloin with Roasted Vegetables Recipe:
Print Recipe 🖨 Save Recipe PDF 📄Why Chefs Will Love This Pork Tenderloin with Roasted Vegetables Recipe: Pork tenderloin is...
Read More Pork Tenderloin with Roasted Vegetables Recipe:
Recipes
Halloween Vanilla Cupcakes with Ghosts, Bats and Pumpkins
A dozen vanilla cupcakes dressed with orange and cocoa buttercream. Simple edible fondant shapes make a mixed Halloween tray without changing the cake batter.
Read More Halloween Vanilla Cupcakes with Ghosts, Bats and Pumpkins
Recipes | Turkey Recipes
7 Ways To Make The Most Out Of Your Leftover Turkey
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is just around the corner and you’re probably wondering how to get the...
Read More 7 Ways To Make The Most Out Of Your Leftover Turkey
Recipes
Seafood Paella with Shrimp and Mussels (Plus a Sangria-Style Splash)
A Spanish-inspired seafood paella with tender shrimp, mussels that open on cue, and lemony rice—served with a chilled sangria-style drink.
Read More Seafood Paella with Shrimp and Mussels (Plus a Sangria-Style Splash)
Appetizer Recipes | Recipes
Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Read More Baked Artichoke Squares Recipe
Recipes
Easy Italian-Inspired Antipasti Platter
Build a no-cook antipasti platter for six with d meat, cheese, olives, marinated vegetables, sun-dried tomatoes, and crisp breadsticks.
Read More Easy Italian-Inspired Antipasti Platter