Reading Quick Stop
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Reading Quick Stop Grocery store in Cincinnati
101 E Columbia Ave, Cincinnati, OH 45215
Monday: 6AM-12AM | Tuesday: 6AM-12AM | Wednesday: 6AM-12AM | Thursday: 6AM-12AM | Friday: 6AM-1AM | Saturday: 7AM-1AM | Sunday: 7AM-12AM
America/New_York time zone
2 average rating from 6 reviews for Reading Quick Stop















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Business Name: Reading Quick Stop
Address: 101 E Columbia Ave
Cincinnati
Ohio
45215
United States
Cincinnati
Ohio
45215
United States
Phone: +1 513-554-0131
Google ID: 0x88405281cc70be0b:0x6e86075ed923b609
Place ID: ChIJC75wzIFSQIgRCbYj2V4Hhm4
Google Reviews ID: 7.96406E+18
Google CID: 7.96406E+18
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America/New_York time zone
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Monday: 9AM-11PM | Tuesday: 9AM-11PM | Wednesday: 9AM-11PM | Thursday: 9AM-11PM | Friday: 9AM-11PM | Saturday: 9AM-11PM | Sunday: 9AM-11PM
America/New_York time zone
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Grocery store
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America/New_York time zone
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Supermarket
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Place Description: El Valle Verde supermarket Supermarket in Cincinnati
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Monday: 8AM-10PM | Tuesday: 8AM-10PM | Wednesday: 8AM-10PM | Thursday: 8AM-10PM | Friday: 8AM-10PM | Saturday: 8AM-10PM | Sunday: 8AM-10PM
America/New_York time zone
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America/New_York time zone
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Category: ATM, Beer store, Convenience store, Grocery store, Local, Lottery retailer, and Tobacco shop
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Pork and bean stews are a hit due to their blend of yummy flavors and textures. The succulent pork works with the hearty beans, producing a comforting and filling dish. This dish is great for its versatility. There are various beans to choose from, like cannellini, black, or kidney beans. Plus, adding herbs and spices like garlic, thyme,...
Homemade Fried Ice Cream with Fried Tortilla – A Crispy, Creamy, and Irresistible Dessert
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Fried ice cream is a show-stopping dessert that combines hot and crispy textures with the cold creaminess of ice cream. This version takes it up a notch by serving the ice cream on a warm, crispy fried tortilla, dusted with cinnamon and sugar. The sweet crunch of the tortilla paired with the cold, creamy ice cream is...
Magic in the Kitchen: Crafty Witch Hat Cupcakes for Kids
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Gather your little witches and wizards for a spellbinding baking adventure with these Witch Hat Cupcakes! Perfect for Halloween or any magical occasion, these cupcakes are as fun to make as they are to eat. With a swirl of colorful frosting and a spooky chocolate hat on top, your kids will love getting creative in the kitchen....
Cheese Bran Balls Recipe
Preheat oven to 350ºF.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.
Homemade English Muffins – Soft, Chewy, and Perfect for Breakfast
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Homemade English muffins are a delightful way to start your day! With their signature nooks and crannies, these delicious breakfast staples are perfect for topping with butter and jam or for building a breakfast sandwich. While they may seem tricky to make, English muffins are actually quite simple with just a few basic ingredients and a bit...
Homemade Root Beer or Ginger Beer – Refreshing, Fizzy, and Full of Natural Flavors
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Homemade root beer and ginger beer are nostalgic, refreshing beverages that can be made right in your own kitchen. While these drinks have a long history, brewing them at home allows you to create a version that’s free from artificial flavors and preservatives. The rich, complex flavors of root beer come from a blend of roots, herbs,...
Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Fresh Twist on Leftovers: Zesty Turkey Salad Refresh
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When Thanksgiving is over and your fridge is overflowing with leftovers, it’s the perfect time to get creative in the kitchen. Instead of defaulting to reheated turkey sandwiches, why not transform your remaining turkey into a fresh and flavorful Turkey Salad? This vibrant dish offers a refreshing break from the heavy holiday meals, combining lean protein, crunchy...
Tantalizing Pork Tomatillo Stew Recipes
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Tantalizing Pork Tomatillo Stew is a dish of delight! It brings together pork, tomatillos, and spices, slow-simmered to perfection. The mix of sweetness and tartness is both tantalizing and addictive. When cooked slowly, the flavors meld together to create a rich, robust stew that warms body and soul. To elevate your stew experience, here are some tips:...
Homemade Tonic Water – Refreshing, Zesty, and Perfect for Cocktails
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Tonic water is a popular mixer that adds a unique, slightly bitter flavor to drinks like gin and tonics or non-alcoholic spritzers. While store-bought tonic water is convenient, making your own at home allows you to craft a version that’s perfectly tailored to your taste. With a blend of quinine, citrus, and spices, homemade tonic water is...
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