Rancho Jimenez
Find another place
Rancho Jimenez Mexican restaurant in Baldwin Park
1638 Puente Ave, Baldwin Park, CA 91706
Monday: 8AM-9PM | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-9PM | Sunday: 8AM-9PM
America/Los_Angeles time zone
4.1 average rating from 7 reviews for Rancho Jimenez
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Baldwin Park
California
91706
US
Similar places in Baldwin Park
More businesses with a matching category in Baldwin Park, California.
Albert's Mexican Food
Restaurant · restaurants · Breakfast restaurant · Mexican restaurant · Fast food restaurant
13547 Francisquito Ave #4834, Baldwin Park, California, 91706, US
La Fogata Restaurant
Restaurant · restaurants · Mexican restaurant
13900 Francisquito Ave, Baldwin Park, California, 91706, US
Lolitas Restaurant.
Restaurant · restaurants · Mexican restaurant
14901 Ramona Blvd, Baldwin Park, California, 91706, US
Meadleen dione sandoval
restaurants · Mexican restaurant
14520 Pacific Ave, Baldwin Park, California, 91706, US
Pepe's Finest Mexican Food
Restaurant · restaurants · Mexican restaurant · Fast food restaurant
14400 Merced Ave, Baldwin Park, California, 91706, US
Tacos El Guerito
restaurants · Mexican restaurant
13750 Ramona Blvd, Baldwin Park, California, 91706, US
Basque-Style Burnt Cheesecake
A creamy, crustless cheesecake with a deeply caramelized top and custardy center, finished simply for easy slicing and serving.Homemade Tartlet Shells (Fluted, Buttery, and Crispy)
Learn how to make crisp, fluted tartlet shells with pâte sucrée—perfect for quick filling. Includes blind-baking tips, storage, and make-ahead timing.Savory Slowcooked Pork Stew Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Grilled Steak with Steamed Broccoli and Cauliflower
A simple steak dinner with crisp-tender broccoli and cauliflower, finished with garlic butter and a bright squeeze of lemon.
Italian Antipasto Platter with Roasted Vegetables (Make-Ahead Friendly)
Layer roasted vegetables, d meats, and a creamy bite of cheese on an easy antipasto platter—plus a make-ahead plan for safe, stress-free hosting.
Outdoor Skillet Pizza with Eggs, Mushrooms, and Crispy Flatbread
A savory cast-iron flatbread pizza with mushrooms, melty cheese, and baked eggs—made for the grill, campfire, or backyard cookout.
French-Inspired Picnic Cheese Board with Baguette, Grapes, and Honey
Build an easy no-cook picnic board with a mix of cheeses, sliced baguette, croissants, grapes, and honey, plus simple tips for keeping everything chilled.
How to Use Dried Red Chili Peppers in Everyday Cooking
Dried red chili peppers bring heat and depth to sauces, soups, braises, and spice blends—plus simple prep and storage tips for home cooks.
Rustic Artisan Bread with a Cracked, Golden Crust (Dutch Oven Method)
Bake two rustic loaves with crackly, deep-golden crust and a tender interior using a Dutch oven for steam—plus easy doneness cues and storage tips.
Quick Pickled Pearl Onion Bites with Vibrant Green Herb Sauce
Crisp-tender quick pickled pearl onions spooned over a bright, blender green herb sauce—an easy make-ahead appetizer with tangy crunch.
Rustic Round Artisan Bread (Plain Loaf) With Foolproof Bake Cues
A beginner-friendly rustic round loaf with crisp crust and tender crumb—plus visual cues and an internal temperature target for reliable doneness.
How to Make Buttermilk – Fresh, Tangy, and Perfect for Baking
Print Recipe 🖨 Save Recipe PDF 📄Buttermilk is a versatile ingredient that adds a tangy flavor and light, fluffy texture...