Raggedy Anne's
Raggedy Anne’s Gastropub in Austin
2113 Wells Branch Pkwy #600, Austin, TX 78728
Monday: 11AM-2AM | Tuesday: 11AM-2AM | Wednesday: 11AM-2AM | Thursday: 11AM-2AM | Friday: 11AM-2AM | Saturday: 10AM-2AM | Sunday: 10AM-2AM
America/Chicago time zone
4.3 average rating from 191 reviews for Raggedy Anne’s
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Business Name: Raggedy Anne's
Address: 2113 Wells Branch Pkwy #600
Austin
Texas
78728
US
Austin
Texas
78728
US
Phone: +1 512-251-9647
Price Range: $
Google ID: 0x8644ce8911910adb:0x27ed3312e71f7d97
Place ID: ChIJ2wqREYnORIYRl30f5xIz7Sc
Google Reviews ID: 2.87701E+18
Google CID: 2.87701E+18
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Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
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Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
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