R & M's Boiling Point
Find another place
R & M’s Boiling Point Seafood restaurant in New Iberia
6308 U.S. 90, West, New Iberia, LA 70560
Monday: Closed | Tuesday: 10AM-9PM | Wednesday: 10AM-9PM | Thursday: 10AM-9PM | Friday: 10AM-10PM | Saturday: 3:30-10PM | Sunday: 3:30-9PM
America/Chicago time zone
4.3 average rating from 611 reviews for R & M’s Boiling Point
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
New Iberia
Louisiana
70560
US
Similar places in New Iberia
More businesses with a matching category in New Iberia, Louisiana.
Dago's II Crawfish Shack
restaurants · Seafood restaurant
1000 Parkview Dr, New Iberia, Louisiana, 70563, US
Lee's Seafood
restaurants · Seafood restaurant
1002 S Hopkins St, New Iberia, Louisiana, 70560, United States
Little Lobsters Inc
restaurants · Seafood restaurant
1812 Center St, New Iberia, Louisiana, 70560, United States
Oakridge Seafood
restaurants · Seafood restaurant
3408 E Old Spanish Trail, New Iberia, Louisiana, 70560, United States
Seafood Mart
Seafood restaurant · Seafood market
303 S Lewis St, New Iberia, Louisiana, 70560, United States
T C's Seafood
restaurants · Seafood restaurant
629 E Admiral Doyle Dr, New Iberia, Louisiana, 70560, United States
Decadent Creamy Tuscan Chicken: A Journey to Tuscany
Print Recipe 🖨 Save Recipe PDF 📄Transport yourself to the rolling hills of Tuscany with this decadent creamy Tuscan chicken...Spiced Orange Coffee with Dried Citrus Garnish
A cozy cup of coffee with orange zest, warm spices, and a dried citrus finish for an easy café-style treat at home.Pork And Mashed Potato Bliss Recipes
Print Recipe 🖨 Save Recipe PDF 📄Ready your taste buds for a tantalizing journey into a symphony of flavors! Delight...Creamy Drizzle Fusion Bowl with Crispy Crunch and Two Sauces
A warm, savory bowl topped with crunchy bits and finished with two creamy drizzles—white and pale-orange—made for weeknight plating.Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.Dark Chocolate “Dome” Dessert with Red Candy Crunch (Egg-Safe Mousse-Style)
Glossy dark-chocolate domes filled with mousse-style filling, topped with a crisp red candy crunch. Make ahead, chill, and unmold for party-ready plating.Spaghetti alle Vongole with Garlic, Parsley, and White Wine
Make spaghetti alle vongole at home with tender clams, garlic, parsley, and a lightly glossy sauce. Includes fresh-clam and canned-clam directions.Superbowl LVII Appetizer recipes
Print Recipe 🖨 Save Recipe PDF 📄 When considering Super Bowl snacks, what is the first thing that comes to...Tomato, Olive, and Mushroom Focaccia Art
Make a soft, golden sheet-pan focaccia decorated with tomatoes, olives, mushrooms, red onion, and feta, with simple tips to keep the toppings from turning soggy.Berry-Kiwi Smoothie Bowl with Mango, Coconut & Chia (Plus a Muffin-Style Side)
Spoonable berry–kiwi smoothie topped with mango, coconut, and chia crunch—served like a mini breakfast board with muffin-style bites on the side.🎃 Pumpkin Alfredo Lasagna (Halloween Twist)
Print Recipe 🖨 Save Recipe PDF 📄Main Courses & Mains with a Twist — As we launch our Main Courses...Rustic Antipasto Platter with Stuffed Peppers, Olives, and d Meats
Warm herby stuffed red peppers plus briny olives and sliced d meats—assembled buffet-style for an easy, make-ahead antipasto platter.







