Quik Stop
Quik Stop Supermarket in Flint
4410 Fenton Rd, Flint, MI 48507
Sunday: Open 24 hours | Monday: Open 24 hours | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Open 24 hours
America/Detroit time zone
4.5 average rating from 74 reviews for Quik Stop
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Quik Stop
Address: 4410 Fenton Rd
Flint
Michigan
48507
United States
Flint
Michigan
48507
United States
Homemade Sriracha Sauce – Spicy, Tangy, and Bursting with Flavor
Sriracha sauce is a beloved hot sauce known for its perfect balance of heat, tanginess, and slight sweetness. Its bold...Homemade Tonic Water – Refreshing, Zesty, and Perfect for Cocktails
Tonic water is a popular mixer that adds a unique, slightly bitter flavor to drinks like gin and tonics or...Homemade Chocolate Truffles – Decadent, Creamy, and Perfect for Gifting
Chocolate truffles are the epitome of indulgence—rich, creamy, and melting in your mouth with each bite. While they may seem...Cozy Pork And Gravy Recipes
Pork and gravy – a heavenly combo that’s been around for centuries! From tender roasted pork with rich brown gravy...Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.Chicken Parmesan recipe
Ingredients: Instructions: Summary: This recipe for chicken parmesan is a classic Italian dish that’s easy to make at home. Thinly...The Best Banana Bread Recipe
Prepare: Preparation time: 15 minutesCooking time: 55 minutesTotal time: 70 minutesYield: 1 loaf Ingredients: 2 cups (10 ounces) unbleached all-purpose...Caesar Salad with Grilled Chicken and Hard-Boiled Eggs
A hearty Caesar salad with crisp romaine, juicy grilled chicken, hard-boiled eggs, crunchy croutons, and creamy dressing for an easy meal.From Feast to Flavor: Creative Ways to Use Leftover Thanksgiving Turkey
Thanksgiving is a time of abundance, where tables overflow with delicious dishes and the star of the show—the turkey—takes center...Family Style Pork Roast Recipes
Tired of making the same boring meals? Spice up your family dinners with some delicious pork roast recipes! Pork roasts...Homemade Gummy Bears – Fun, Chewy, and Fully Customizable
Gummy bears are one of the most beloved candies, enjoyed by kids and adults alike. Their chewy texture, bright colors,...







