Que Lindo Es Mexico
Que Lindo Es Mexico Mexican restaurant in Baytown
1800 N Main St, Baytown, TX 77520
Sunday: 8AM-2PM | Monday: 8AM-3PM | Tuesday: 8AM-3PM | Wednesday: 8AM-3PM | Thursday: 8AM-3PM | Friday: 8AM-3PM | Saturday: 8AM-2PM
America/Chicago time zone
4.3 average rating from 20 reviews for Que Lindo Es Mexico
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Business Name: Que Lindo Es Mexico
Address: 1800 N Main St
Baytown
Texas
77520
United States
Baytown
Texas
77520
United States
Phone: +1 281-420-7457
Google ID: 0x863f5c330115b753:0xbae0ef57495415ab
Place ID: ChIJU7cVATNcP4YRqxVUSVfv4Lo
Google Reviews ID: -4.98072E+18
Google CID: 1.3466E+19
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Caribbean restaurant
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Caribbean Hangout Caribbean restaurant in Baytown
2010 N Main St #100, Baytown, TX 77520
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 12-8PM
America/Chicago time zone
4.2 average rating from 228 reviews for Caribbean Hangout
Grocery store
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Place Description: Asian Avenue Grocery store in Baytown
301 Cedar Bayou Rd, Baytown, TX 77520
Sunday: Closed | Monday: 10AM-7PM | Tuesday: 10AM-7PM | Wednesday: 10AM-7PM | Thursday: 10AM-7PM | Friday: 10AM-7PM | Saturday: 10AM-7PM
America/Chicago time zone
4.8 average rating from 64 reviews for Asian Avenue
Grocery store
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Place Description: La campecina Grocery store in Baytown
510 Park St, Baytown, TX 77520
Sunday: 9AM-8PM | Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-8PM | Saturday: 9AM-8PM
America/Chicago time zone
3.5 average rating from 13 reviews for La campecina
Produce market
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Place Description: Caribbean Snacks & Produce Produce market in Baytown
2110 N Pruett St, Baytown, TX 77520
Sunday: 10AM-2PM | Monday: 10AM-8PM | Tuesday: 10AM-8PM | Wednesday: 10AM-8PM | Thursday: 10AM-8PM | Friday: 10AM-8PM | Saturday: 9:30AM-8PM
America/Chicago time zone
3.8 average rating from 39 reviews for Caribbean Snacks & Produce
Health food store
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Place Description: Arissa Nutrition Health food store in Baytown
602 Park St Suite 1, Baytown, TX 77520
Monday: 11AM-6:30PM | Tuesday: 11AM-6:30PM | Wednesday: 11AM-6:30PM | Thursday: 11AM-6:30PM | Friday: 11AM-6:30PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.2 average rating from 5 reviews for Arissa Nutrition
Mexican restaurant
Favorite
Place Description: Mi Parrillada Mexican Restaurant Mexican restaurant in Baytown
2109 N Alexander Dr, Baytown, TX 77520
Nestled in the heart of Baytown, Texas, Mi Parrillada Mexican Restaurant is a culinary gem that promises to take you on a flavorsome journey through the vibrant and rich cuisine of Mexico. With a stellar rating of 4.4 stars based on 631 Google reviews, this restaurant has captured the hearts and taste buds of locals and visitors alike. Offering an extensive menu of authentic Mexican dishes, Mi Parrillada is a go-to destination for food enthusiasts seeking an unforgettable dining experience.
As you step into Mi Parrillada, you are greeted by an inviting ambiance that reflects the warmth and hospitality of Mexican culture. The restaurant offers various service options to cater to every customer’s preference. Whether you prefer dining in, utilizing the convenient drive-through service, or opting for a contactless delivery, Mi Parrillada has got you covered.
Situated at 2109 N Alexander Dr, Baytown, TX 77520, Mi Parrillada Mexican Restaurant is easily accessible and conveniently located. The hours of operation allow for flexibility and ensure that you can enjoy their delectable dishes throughout the week. Here are the operating hours:
- Tuesday: 7 AM–10 PM
- Wednesday: 7 AM–10 PM
- Thursday: 7 AM–10 PM
- Friday: 7 AM–11:30 PM
- Saturday: 7 AM–11:30 PM
- Sunday: 7 AM–10 PM
- Monday: 7 AM–10 PM
Sylvia Rubio raves about the restaurant, saying, “Really good food and great prices, and staff is always giving great service.” Joni Glaze ordered the chorizo and eggs, quesadillas, and crispy tacos and was thoroughly satisfied with the flavors. Lena Torne praises the fast and friendly service, adding, “Great breakfast flour tortillas homemade yummy fast friendly service.”Mi Parrillada Mexican Restaurant can be reached at (281) 420-7420 for inquiries, reservations, or placing an order. If you have visited this establishment, we encourage you to share your experience with others by leaving a review and, if possible, accompanying it with photos. Your valuable feedback will help others discover the culinary delights of Mi Parrillada. So, if you find yourself craving authentic Mexican cuisine in Baytown, Texas, look no further than Mi Parrillada Mexican Restaurant. Immerse yourself in the vibrant flavors, warm atmosphere, and excellent service that this restaurant offers. Visit Mi Parrillada and embark on a culinary adventure through the diverse and delightful world of Mexican cuisine. America/Chicago time zone 4.4 average rating from 567 reviews for Mi Parrillada Mexican Restaurant
: 7:00 am - 10:00 pm
Mon
7:00 am - 10:00 pm
Tue
7:00 am - 10:00 pm
Wed
7:00 am - 10:00 pm
Thu
7:00 am - 10:00 pm
Fri
7:00 am - 11:30 pm
Sat
7:00 am - 11:30 pm
Sun
7:00 am - 10:00 pm
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Showing Places 1-6 of 34
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Crab Newburg Recipe
In 2-quart saucepan melt Butter Flavor Crisco. Add green pepper. Cook and stir over medium heat until tender. Stir in flour, salt and paprika. Blend in half-and-half. Cook and stir over medium heat until mixture thickens. Remove from heat. Blend small amount of hot mixture into egg yolks. Return to hot mixture, stirring to combine. Add crab meat and pimiento. Cook and stir over low heat until heated through. Serve in patty shells or over toast points.
Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Spicy Penne Arrabbiata
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Arrabbiata Sauce: For the Pasta: For Garnish: Instructions: 1. Preparing the Arrabbiata Sauce: 2. Cooking the Penne Pasta: 3. Combining the Pasta and Sauce: 4. Serving: 5. Storing: Tips: Enjoy this Spicy Penne Arrabbiata, a classic Italian pasta dish with a kick of heat and vibrant flavors!
Thanksgiving Tart The Ultimate Cranberry Sauce Recipe to Brighten Your Feast
Print Recipe 🖨 Save Recipe PDF 📄 Classic Cranberry Sauce Ingredients: Instructions: Prepare the Cranberries: Cook the Sauce: Add Spices and Zest (Optional): Cool and Serve: Are you tired of plain old cranberry sauce? No worries—these easy and mouthwatering variations will spice up your holiday table in no time! Apple-Cranberry Sauce: Add a peeled and diced apple to your cranberries for a fruity twist...
Slow Cooker Beef Pot Roast recipe
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Homemade Pizza Dough Recipe
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Baking ( Recipes) | Baking | Cooking FAQs | Cooking Tips | Food Ingredient Nutrition | New | Recipes | Spices and Herbs | Sweets
Spicy Bakes: Igniting Tradition with Bold Flavors
Print Recipe 🖨 Save Recipe PDF 📄 Baking has always been synonymous with comfort, warmth, and familiarity. From the classic chocolate chip cookies to grandma’s apple pie, the sweet aroma of baked goods often evokes fond memories. But what happens when we add a dash of heat to these comforting classics? A growing trend in the culinary world is doing just that—adding spices like...
Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
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