Punta Cana Restaurant
Find another place
Punta Cana Restaurant Dominican restaurant in Allentown
801 Union Blvd, Allentown, PA 18109
Monday: 8AM-9PM | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-10PM | Saturday: 8AM-10PM | Sunday: 8AM-9PM
America/New_York time zone
4.3 average rating from 1002 reviews for Punta Cana Restaurant
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Allentown
Pennsylvania
18109
US
Similar places in Allentown
More businesses with a matching category in Allentown, Pennsylvania.
Casa Latina Restaurant
restaurants · Delivery Restaurant · Dominican restaurant
527 N 7th St, Allentown, Pennsylvania, 18102, US
Cuchifrito Restaurant
Restaurant · restaurants · Delivery Restaurant · Fast food restaurant · Dominican restaurant
1201 W Chew St, Allentown, Pennsylvania, 18102, US
Dominican Restaurant
restaurants · Dominican restaurant
1502 W Turner St, Allentown, Pennsylvania, 18102, US
dominick deli cafe
Grocery store · Restaurant · restaurants · Deli · Dominican restaurant · Caribbean restaurant · Money transfer service
204 Tilghman St, Allentown, Pennsylvania, 18102, United States
El Rincon del Sazon Restaurant
Restaurant · restaurants · Mexican restaurant · Delivery Restaurant · Latin American restaurant · Dominican restaurant
546 N 7th St, Allentown, Pennsylvania, 18102, US
Guagua Quisqueya
restaurants · Dominican restaurant
1327-1399 Tilghman St, Allentown, Pennsylvania, 18102, US
Smoked Salmon Eggs Benedict on Toast with Quick Hollandaise
Brunch-worthy smoked salmon eggs Benedict on toast with a quick hollandaise. Learn poaching cues, a simple assembly workflow, and egg-safety tips.Cheesy Fried Eggplant Recipe
Combine cornmeal, flour, cheese, salt and garlic powder on waxed paper.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.Soft White Sandwich Bread for a Week of Easy Meals
One simple loaf for dinner bread, meatloaf sandwiches and toast. Slice only what you need so the remaining loaf keeps better.Crispy Pan-Grilled Cheese with Oven Fries and Quick Red Dipping Sauce
Golden pan-grilled cheese, oven-crisp fries, and a tangy red dip—ready for dunking in about 30 minutes. Perfect comfort-food dinner or lunch.Fresh Twist on Leftovers: Zesty Turkey Salad Refresh
Print Recipe 🖨 Save Recipe PDF 📄When Thanksgiving is over and your fridge is overflowing with leftovers, it’s the perfect...Foolproof Instapot Fried Chicken: Rival the Colonel’s Recipe from Your Own Kitchen
Print Recipe 🖨 Save Recipe PDF 📄Who needs fast food when you can bring the aroma, flavor, and nostalgia of...Seared Scallops with Asparagus, Baby Corn, and Blue Cheese Cream Sauce
Pan-seared scallops meet crisp-tender asparagus and baby corn, finished with a silky blue cheese cream sauce for an easy restaurant-style dinner.Classic Homemade Pecan Pie with a Golden Brown Crust
A dependable 9-inch pecan pie with a flaky crust, glossy brown sugar filling, and perfectly set center—ideal for holidays or anytime dessert.Beef Wellington Recipe
Discover Chef Gordon Ramsey's favorite recipe, the iconic Beef Wellington. Follow our detailed guide to create this showstopping dish, complete with a flavorful mushroom duxelles and a rich red wine sauce, perfect for any special occasion.Seared Salmon with Vegetable Purée, Broccolini, and Crispy Garnish
A weeknight-friendly salmon dinner with silky vegetable purée, crisp-tender broccolini, herb oil, and a simple crunchy finish.Seared Fillet Steak with Wild Mushrooms and Creamy Pan Sauce
A simple restaurant-style steak dinner with tender fillet, earthy mushrooms, and a silky cream sauce—ready for a cozy night in.Grilled Steak with Roasted Green Peppers and Crispy Potatoes
A simple steak dinner with charred green peppers and crisp potatoes, built for weeknights, backyard grilling, and easy leftover lunches.











