Pub and Grub
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Pub and Grub Bar in Goodman
898 MO-59, Goodman, MO 64843
Monday: 1-11PM | Tuesday: 1-11PM | Wednesday: 1-11PM | Thursday: 1-11PM | Friday: 1PM-1:30AM | Saturday: 1PM-1:30AM | Sunday: Closed
America/Chicago time zone
4.5 average rating from 29 reviews for Pub and Grub
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Easy Chilled Layered Cherry Custard Cake Cups with Cheese Topping
These chilled cherry custard cake cups layer soft cake, vanilla custard, whipped cream, and a light cheese garnish for a nostalgic dessert.Easy Skillet Chicken Tacos with Cilantro-Lime Sauce and Corn
Make weeknight chicken tacos with warm tortillas, sweet corn, fresh cilantro, lime, and a quick creamy sauce. Includes a simple black-bean variation.Basque-Style Burnt Cheesecake
A creamy, crustless cheesecake with a deeply caramelized top and custardy center, finished simply for easy slicing and serving.Homemade Crackers – Crisp, Savory, and Perfectly Customizable
Print Recipe 🖨 Save Recipe PDF 📄Crackers are a staple snack that pairs perfectly with cheese, dips, or even enjoyed...Halloween Pumpkin and Bat Sugar Cookies
Buttery cutout cookies with thin orange pumpkin lines and black bat outlines. Leave the centers bare for a simple finish that lets the vanilla cookie shine.Italian Pork Saltimbocca Recipes
Print Recipe 🖨 Save Recipe PDF 📄Melt-in-Your-Mouth Chicken Parmesan: Indulge in Italian Goodness
Print Recipe 🖨 Save Recipe PDF 📄Transport your senses to the heart of Italy with every bite of our Chicken...Pork Tenderloin Tacos recipe
Print Recipe 🖨 Save Recipe PDF 📄This Pork Tenderloin Tacos recipe is perfect for chefs who enjoy combining bold flavors...Quinoa and Roasted Vegetable Bowl
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Two-stage grilling for smoky flavor, then a thermometer finish for juicy, safe BBQ chicken. Includes flare-up tips, serving ideas, and storage notes.Roasted Delicata Squash Halves with Maple–Brown Butter
Learn how to roast delicata squash until fork-tender and caramelized, then finish with a quick maple–brown butter for a cozy fall side.Easy Italian-Inspired Antipasti Platter
Build a no-cook antipasti platter for six with d meat, cheese, olives, marinated vegetables, sun-dried tomatoes, and crisp breadsticks.











