Poke Bar
Poke Bar Hawaiian restaurant in Cerritos
11336 1/2 South St, Cerritos, CA 90703
Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-9PM | Saturday: 11AM-8PM | Sunday: 11AM-8PM
America/Los_Angeles time zone
4.4 average rating from 374 reviews for Poke Bar
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Cerritos
California
90703
US
Others Nearby
Daniela’s Kitchenette (Inside of Fresh Catch Market) Filipino restaurant in Artesia
11618 South St, Artesia, CA 90701
Daniela’s Kitchenette is a delightful Filipino restaurant located inside the Fresh Catch Seafood Market in Artesia, CA. With a rating of 4.5 stars based on 26 Google reviews, this eatery offers a wonderful dining experience with its delicious Filipino cuisine. Whether you choose to dine in or take out, Daniela’s Kitchenette is sure to satisfy your cravings for authentic Filipino flavors.
The restaurant’s operating hours are as follows:
- Monday: Closed
- Tuesday: 7 AM – 2 PM
- Wednesday: 7 AM – 2 PM
- Thursday: 7 AM – 2 PM
- Friday: 7 AM – 2 PM
- Saturday: 7 AM – 2 PM
- Sunday: 7 AM – 2 PM
Upon stepping into Daniela’s Kitchenette, you’ll be greeted by a clean and friendly staff ready to serve you. The menu features a variety of traditional Filipino dishes cooked to perfection. From mouthwatering adobo to savory sinigang, there’s something for everyone to enjoy. You can also expect generous portions and flavorful ingredients that make each dish a culinary delight.
DANIELA’S KITCHENETTE MENU
To give you a taste of what customers have to say, here are a couple of reviews:
“!!check it out..freshly cooked and tasty, clean & friendly staff..” – Virgie Wee
“Great food, great service, comfortable atmosphere.” – Daniel Briones
The positive feedback reflects the overall quality and satisfaction experienced by diners at Daniela’s Kitchenette. With such praise, it’s clear that this Filipino restaurant is dedicated to providing an excellent dining experience for its patrons.
If you’re a fan of Filipino cuisine or looking to explore new flavors, Daniela’s Kitchenette is the place to be. Their dedication to serving delicious food in a welcoming atmosphere has earned them a reputation in the community. Whether you’re craving a hearty breakfast, a fulfilling lunch, or a flavorful brunch, this restaurant has you covered.
For inquiries or to place an order, you can reach Daniela’s Kitchenette at (562) 402-6727. Feel free to call ahead to ensure availability or to make a reservation if you plan to dine in. Additionally, the restaurant encourages customers to share their experiences through reviews and photos on cyrusramsey. Your feedback can help others discover the culinary delights that await them at Daniela’s Kitchenette.
So, the next time you’re in Artesia, CA, don’t miss the opportunity to savor the flavors of the Philippines at Daniela’s Kitchenette. Indulge in their delectable dishes, enjoy the friendly service, and share your experience with others. Daniela’s Kitchenette awaits you with open doors and a menu that promises to take your taste buds on a delightful journey.
Please note that all mentioned hours are in the Pacific Daylight Time (PDT) time zone.
4.5 average rating from 26 reviews for Daniela’s Kitchenette (Inside of Fresh Catch Market)
Codfish Balls Recipe
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
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Artichoke Puffs Recipe
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.