Poblano Burritos
Poblano Burritos Mexican restaurant in Bloomington
108 W Washington St, Bloomington, IL 61701
Monday: Closed | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-2PM | Friday: 11AM-2PM | Saturday: 11AM-2PM | Sunday: Closed
America/Chicago time zone
4.2 average rating from 246 reviews for Poblano Burritos
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Poblano Burritos
Address: 108 W Washington St
Bloomington
Illinois
61701
US
Bloomington
Illinois
61701
US
Category: Caterer, Fast food restaurant, Local, Mexican restaurant, Restaurant, restaurants, and Takeout Restaurant
Spicy Shrimp and Vegetable Stir-Fry (Inspired by a Chili-Laced Plate)
This chili-forward shrimp and vegetable stir-fry is built for weeknights: crisp-tender carrots and green beans, quick-cooked shrimp, and dried red chiles for adjustable heat. Includes safe shrimp handling, storage tips, and a budget-friendly frozen option.
Classic English Beef Roast
A classic English Beef Roast recipe outlines a 3-4 lb roast rubbed with seasoned olive oil, nestled on a vegetable base, and roasted to a medium-rare perfection at 375°F. It includes tips for resting, reheating, and storing leftovers. The meal promises the joy of a festive Sunday with its rich flavors and tender texture.
Thanksgiving Treats: Classic Apple Pie and More Delicious Ideas
As Thanksgiving approaches, the anticipation of a cozy gathering filled with warmth, gratitude, and, of course, delectable food fills the...Innovative Pork Sushi Rolls Recipes
Pork in sushi rolls? Wow, what a way to think outside the box! This creative twist on the beloved Japanese...
One Pot Pork And Veggie Saut Recipes
Discover how these flavorsome ‘One-Pot Pork and Veggie Sauté Recipes’ can elevate your culinary skills. Cooking with one-pot strikes the...
Seared Fillet Steak with Wild Mushrooms and Creamy Pan Sauce
A simple restaurant-style steak dinner with tender fillet, earthy mushrooms, and a silky cream sauce—ready for a cozy night in.Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.Holiday Stuffed Pork Loin Recipes
Stuffed pork loin recipes are a great way to add excitement to your holiday meals. Whatever you like, from traditional...
Holiday Recipe Ideas to Try and Share: Tartlets with Salmon Mousse, Shrimp, and Cucumber
Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series! In our last recipe, we celebrated...
Fresh Pasta – Homemade, Tender, and Truly Unbeatable
There’s something magical about homemade pasta. With just a few simple ingredients—flour and eggs—you can create a dough that transforms...
Homemade Cream Cheese – Smooth, Creamy, and Oh-So-Delicious
There’s nothing quite like spreading a thick layer of creamy, tangy cream cheese on a freshly baked bagel or warm...