PO Sing Kitchen
PO Sing Kitchen Chinese restaurant in Mililani
94-780 Meheula Pkwy E, Mililani, HI 96789
Monday: 9:30AM-6PM | Tuesday: Closed | Wednesday: 9:30AM-6PM | Thursday: 9:30AM-6PM | Friday: 9:30AM-6PM | Saturday: 9:30AM-6PM | Sunday: 9:30AM-6PM
Pacific/Honolulu time zone
4.4 average rating from 45 reviews for PO Sing Kitchen
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: PO Sing Kitchen
Address: 94-780 Meheula Pkwy E
Mililani
Hawaii
96789
US
Mililani
Hawaii
96789
US
Crème Brûlée with Fresh Berries, Sesame Tuile, and Vanilla Ice Cream
Silky vanilla crème brûlée gets a crisp sugar top, fresh berries, a sesame tuile, and a scoop of vanilla ice cream for an elegant dessert.
Classic Caesar Salad with Bacon
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Salad: For the Dressing: For Garnish: For Serving: Instructions: 1. Preparing...
Classic Panna Cotta with Citrus Fruit Coulis
Silky vanilla panna cotta gets a bright citrus coulis and fresh mint for an elegant make-ahead dessert that’s easy to serve chilled.
Chocolate Mousse and Vanilla Pudding Dessert Cups
Silky vanilla pudding, airy chocolate mousse, and whipped cream come together in elegant make-ahead dessert cups.Pork And Pineapple Pizza Fantasy Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pizza lovers, rejoice! Today, we explore the fantastical world of Pork and Pineapple Pizza....
Homemade Doughnuts – Soft, Fluffy, and Perfectly Delicious
Print Recipe 🖨 Save Recipe PDF 📄Few treats are as universally loved as doughnuts. Whether you enjoy them plain, glazed,...Deconstructed Pork Pie Recipes
Print Recipe 🖨 Save Recipe PDF 📄Experience the unique twist on the classic pork pie with deconstructed recipes. By breaking...
Crispy Fried Chicken and Waffles (Easy Home-Style Version with Coffee & OJ)
Crispy fried chicken stacked on golden waffles, served with hot coffee and orange juice, makes a brunch plate that feels special but is completely doable at home. Here’s a safe, practical way to make it, plus storage and budget tips.
Inspired Paraguayan-Style Chicken Stew with Dumplings (One-Pot, Cozy, and Budget-Friendly)
A cozy, one-pot chicken stew in a reddish broth with tender drop dumplings and fresh herbs. This approachable, U.S.-kitchen version is built for weeknights, safe cooking, and stretching your grocery budget.
New Age Pork Tacos Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork tacos are the one dish that stands out among all culinary delights. Tender,...Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Herb-and-Chili Roast Chicken with a Simple Pan Sauce
A small whole roast chicken finished with sliced red chili and fresh herbs makes an elegant, weeknight-friendly centerpiece. High heat delivers crisp skin, while a quick pan sauce turns the roasting juices into something spoon-worthy.