Phyl's Chet & Rose's Tavern
Phyl’s Chet & Rose’s Tavern Bar in Marine
204 N Duncan St, Marine, IL 62061
Monday: 10AM-1AM | Tuesday: 10AM-1AM | Wednesday: 10AM-1AM | Thursday: 10AM-1AM | Friday: 10AM-1AM | Saturday: 10AM-1AM | Sunday: 10AM-1AM
America/Chicago time zone
4.7 average rating from 94 reviews for Phyl’s Chet & Rose’s Tavern
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Business Name: Phyl's Chet & Rose's Tavern
Address: 204 N Duncan St
Marine
Illinois
62061
US
Marine
Illinois
62061
US
Phone: +1 618-887-4067
Price Range: $
Google ID: 0x8875e5d78292ca7f:0xecfeeaf3fb084a6d
Place ID: ChIJf8qSgtfldYgRbUoI-_Pq_uw
Google Reviews ID: -1.3694E+18
Google CID: 1.70773E+19
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* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
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