PHILLY BOYS
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PHILLY BOYS Pizza restaurant in Columbus
2070 Leonard Ave, Columbus, OH 43219
Monday: 10AM-10PM | Tuesday: 10AM-10PM | Wednesday: 10AM-10PM | Thursday: 10AM-10PM | Friday: 10AM-10PM | Saturday: 10AM-10PM | Sunday: 12-10PM
America/New_York time zone
3.6 average rating from 353 reviews for PHILLY BOYS















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Business Name: PHILLY BOYS
Address: 2070 Leonard Ave
Columbus
Ohio
43219
United States
Columbus
Ohio
43219
United States
Phone: +1 614-251-1300
Price Range: $
Google ID: 0x883889a0a407c641:0x8c9d2c8fe83b191c
Place ID: ChIJQcYHpKCJOIgRHBk76I8snYw
Google Reviews ID: -8.31444E+18
Google CID: 1.01323E+19
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Monday: 9AM-10PM | Tuesday: 9AM-10PM | Wednesday: 9AM-10PM | Thursday: 9AM-10PM | Friday: 9AM-10PM | Saturday: 9AM-10PM | Sunday: 12-9PM
America/New_York time zone
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Place Description: North Linden Market Grocery store in Columbus
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Monday: 8AM-10PM | Tuesday: 8AM-10PM | Wednesday: 8AM-10PM | Thursday: 8AM-10PM | Friday: 8AM-10PM | Saturday: 8AM-10PM | Sunday: 8AM-10PM
America/New_York time zone
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Supermarket
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Place Description: Don’s Quick Stop Supermarket in Columbus
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Monday: 9:30AM-11PM | Tuesday: 9:30AM-11PM | Wednesday: 9:30AM-11PM | Thursday: 9:30AM-11PM | Friday: 9:30AM-11PM | Saturday: 9:30AM-11PM | Sunday: 9:30AM-11PM
America/New_York time zone
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Place Description: Arena Produce Co Grocery store in Columbus
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Monday: 9AM-3PM | Tuesday: 9AM-3PM | Wednesday: 9AM-3PM | Thursday: 9AM-3PM | Friday: 9AM-3PM | Saturday: 9AM-12PM | Sunday: Closed
America/New_York time zone
5 average rating from 6 reviews for Arena Produce Co
Bar
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Place Description: The Railhouse Bar in Columbus
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Monday: 4PM-12AM | Tuesday: 11AM-12AM | Wednesday: 11AM-12AM | Thursday: 11AM-2AM | Friday: 11AM-2AM | Saturday: 11AM-2AM | Sunday: 11AM-12AM
America/New_York time zone
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Place Description: Alcastle Grocery store in Columbus
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America/New_York time zone
4.8 average rating from 8 reviews for Alcastle
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Showing Places 1-6 of 116
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Let’s explore the realm of Mediterranean cuisine! Succulent pork, marinated in a variety of spices, creates an explosion of flavor. Pita bread wraps the pork and transports us to the sun-kissed shores of Greece. Discover the secret spice blend that adds depth and complexity to your marinade. Or explore alternative fillings that bring new life to this...
Lavender Honey Panna Cotta Recipe
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Why Chefs Will Love This Recipe The Lavender Honey Panna Cotta recipe is a unique twist on a classic Italian dessert. It captures the elegance and simplicity of panna cotta, with a distinctive pairing of lavender and honey that enhances its delicacy and elegance. The floral notes of lavender add a sophisticated touch, while the sweetness of...
Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
Turkey Fried Rice: A Flavorful Twist on Thanksgiving Leftovers
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Thanksgiving is just around the corner, and while we all look forward to the big feast, the question of what to do with all that leftover turkey is inevitable. This year, why not plan ahead with a delicious idea that turns those extra slices of turkey into a whole new meal? Turkey Fried Rice is a quick,...
How to Make Buttermilk – Fresh, Tangy, and Perfect for Baking
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Buttermilk is a versatile ingredient that adds a tangy flavor and light, fluffy texture to baked goods, salad dressings, and marinades. Traditionally, buttermilk is the liquid left over after churning butter from cultured cream. While it’s easy to find buttermilk in stores, making your own at home is simple and quick, and you can adjust the amount...
Celebratory Pork Roast Recipes
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No one can deny the popularity of pork roast recipes for celebrating. Whether it’s a special occasion or a gathering, pork roast is always a hit. The juicy meat, flavoured with spices, brings people together. From traditional recipes to innovative twists, the options for preparing a memorable pork roast are limitless. The versatility of pork roast is...
Green Bean Almondine: A Classic Side Dish with a Modern Twist
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When it comes to Thanksgiving dinner, the turkey may take center stage, but it’s the side dishes that truly complete the meal. Among the array of comforting classics, one dish that consistently shines is Green Bean Almondine. This elegant yet simple recipe brings a touch of sophistication to your holiday table, offering a perfect balance of fresh...
Classic English Beef Roast
A classic English Beef Roast recipe outlines a 3-4 lb roast rubbed with seasoned olive oil, nestled on a vegetable base, and roasted to a medium-rare perfection at 375°F. It includes tips for resting, reheating, and storing leftovers. The meal promises the joy of a festive Sunday with its rich flavors and tender texture.
Family Style Pork Roast Recipes
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Tired of making the same boring meals? Spice up your family dinners with some delicious pork roast recipes! Pork roasts are versatile and simple to make, with endless flavor combinations. Plus, you can choose different cuts of pork based on your family’s preferences. Each recipe includes step-by-step instructions and cooking tips, so even novice cooks can make...
Monster Eye Cookies: A Fun and Spooky Recipe for Kids
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Hey there, little bakers! Are you ready to make some spooky and silly treats? Today, we’re going to create Monster Eye Cookies—colorful cookies with big, funny eyes that are perfect for Halloween. They’re super easy to make, and you can get as creative as you want! So grab your apron, wash your hands, and let’s get started...
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