Name: Philippine Cuisine
Address: 704 Oak St, Bakersfield, California, 93304, US
Telephone: +1 661-864-7730
Rating: 4.6

CR:

Hello and welcome to the delightful world of Cyrus Ramsey's kitchen! I'm your personal assistant for creating scrumptious recipes, whether it's food, baking, candies, or any edible delight. Not sure what to make? Just tell me if it's a dessert, dinner or anything else, and I'll recommend something delicious.

Philippine Cuisine Family restaurant in Bakersfield
704 Oak St, Bakersfield, CA 93304

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Homemade Kimchi – Tangy, Spicy, and Rich in Probiotics

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Kimchi is a staple in Korean cuisine, known for its tangy, spicy, and slightly sour flavor. This traditional dish is made by fermenting vegetables, most commonly Napa cabbage and radishes, with a blend of garlic, ginger, and gochugaru (Korean chili flakes). It’s not only delicious but also incredibly healthy, packed with probiotics that promote gut health. Making...

Recipes | Pork Recipes

Sous Vide Pork Delight Recipes

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Sous Vide cooking is a dream come true for control freaks in the kitchen. It has revolutionized pork dishes, bringing tenderness and flavor to a whole new level. Let’s take a dive into the world of sous vide pork delight recipes! Temperature control is key. Vacuum-seal the pork, then immerse it in a water bath at a...

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Batter-Fried Mushrooms Recipe

In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.

Pork Recipes | Recipes

Classic Pulled Pork Sandwich Recipes

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Crave a mouthwatering pulled pork sandwich? Look no further! We bring you the ultimate guide to classic recipes that will tantalize your taste buds. Tender, juicy pork slow-cooked to perfection, paired with the perfect blend of spices and flavors. Imagine a soft bun piled high with melt-in-your-mouth pulled pork, topped with tangy BBQ sauce and crunchy coleslaw....

Appetizer Recipes | Recipes

Appetizer Quiche Squares Recipe

Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.

Mastering the Perfect Prime Rib Roast: A Guide to Different Cooking Methods in 2024

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Prime Rib Roast, often regarded as the crown jewel of holiday feasts, is a classic centerpiece that never fails to impress. This luscious, tender cut of beef, with its rich marbling and robust flavor, has been a go-to choice for festive gatherings for generations. Whether you’re a seasoned cook or a beginner looking to create a stunning...

Pork Recipes | Recipes

Gourmet Pork Benedict Recipes

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Gourmet Pork Benedict – a dish like no other! Its blend of flavors and textures is a feast for the senses. But it’s the details that make it so special. The creamy, buttery hollandaise sauce is a perfect match for the succulent pork. Plus, the balance between the egg yolks and protein-packed ham is like a symphony...

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Measurement Chart

If you don't have a measuring cup or spoon, these handy cooking measure equivalents will help you get your recipes done right.

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Pork Tenderloin with Mustard Sauce Recipe:

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Ingredients: Instructions: Cooking Tips: Use a meat thermometer to ensure the pork is cooked to the correct internal temperature. Pork tenderloin should be cooked to a minimum internal temperature of 145°F to ensure it is safe to eat. Let the pork rest for a few minutes after cooking to allow the juices to redistribute. This will help...

Recipes | Cooking Tips | Prep time

Preparing Ingredients for Cooking: Tips for a Successful Dish

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Cooking can be a fun and fulfilling activity, but it can also be frustrating if things don’t turn out as expected. One of the keys to a successful dish is properly preparing the ingredients. In this article, we will discuss some essential ingredient preparation tips that every home cook should know. Figure out your cooking Game plan...

Recipes | Recipes for Kids

Rainbow Pancakes: A Colorful Breakfast Adventure!

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Hey kids! Are you ready to take a magical journey to a world filled with color and deliciousness? Let’s dive into the story of Rainbow Pancakes—a breakfast treat that’s as fun to make as it is to eat! The Story of the Rainbow Pancakes Once upon a time, in a land far, far away, there was a...

Recipes | Baking ( Recipes)

Decadent Black Forest Layer Cake

This Black Forest Layer Cake brings together the best of sweet cherries and rich chocolate in a show-stopping dessert that's perfect for any celebration or gathering! A harmonious blend of flavors and textures, this cake is sure to impress both the eyes and the palate of anyone who has the pleasure of tasting it.