Pete's Pizza - 7th Street
Pete’s Pizza – 7th Street Pizza restaurant in Parkersburg
2909D 7th St, Parkersburg, WV 26101
Monday: Closed | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: Closed
America/New_York time zone
4.4 average rating from 63 reviews for Pete’s Pizza – 7th Street


















Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Parkersburg
West Virginia
26101
US
Others Nearby
Locker Room Sports Grill – Parkersburg WV Sports bar in Parkersburg
1714 16th St, Parkersburg, WV 26101
Monday: 11AM-10PM | Tuesday: 11AM-10PM | Wednesday: 11AM-11PM | Thursday: 11AM-11PM | Friday: 11AM-12AM | Saturday: 10AM-12AM | Sunday: 12-10PM
America/New_York time zone
4.2 average rating from 106 reviews for Locker Room Sports Grill – Parkersburg WV
Pork Ramen Soul Warmer Recipes
Homemade Instant Noodles – A Gourmet Twist on a Classic Favorite
Grilled Pork Kebab Festival Recipes
Greek Salad with Feta Cheese
Juicy, Herb-Crusted Roasted Chicken An Homage to Traditional Comfort Food
A Delicious Twist on Leftovers: Turkey and Cranberry Quesadillas
Grilled Pork Wrap Majesty Recipes
Homemade Pizza Dough Recipe
Clam Fritters Recipe
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
Cabbage Cakes Recipe
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Savory Pork And Bean Stew Recipes
Creole Barbecue Shrimp Recipe
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.