Pendleton Pump
Pendleton Pump Bar & grill in Temple
Southerland Rd, Temple, TX 76504
Monday: 12:15PM-2AM | Tuesday: 12:15PM-2AM | Wednesday: 12:15PM-2AM | Thursday: 12:15PM-2AM | Friday: 12:15PM-2AM | Saturday: 12:15PM-2AM | Sunday: 12:15PM-2AM
America/Chicago time zone
4.6 average rating from 148 reviews for Pendleton Pump
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Business Name: Pendleton Pump
Address: Southerland Rd
Temple
Texas
76504
United States
Temple
Texas
76504
United States
Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
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In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.