Park Place
Find another place
Park Place American restaurant in Leigh
130 Road V, Leigh, NE 68643
Sunday: 5PM-1AM | Monday: 5PM-1AM | Tuesday: 5PM-1AM | Wednesday: 5PM-1AM | Thursday: 5PM-1AM | Friday: 5PM-1AM | Saturday: 5PM-1AM
America/Chicago time zone
4.6 average rating from 31 reviews for Park Place
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Park Place
Address: 130 Road V
Leigh
Nebraska
68643
United States
Leigh
Nebraska
68643
United States
Seared Salmon with Vegetable Purée, Broccolini, and Crispy Garnish
A weeknight-friendly salmon dinner with silky vegetable purée, crisp-tender broccolini, herb oil, and a simple crunchy finish.
Roast Turkey with Herb Butter: A Timeless Recipe Rooted in Tradition
Print Recipe 🖨 Save Recipe PDF 📄Explore the Rich History of Thanksgiving’s Centerpiece and Master a Classic Recipe with a...Charcoal-Grilled Sausages and Meat with Thermometer-Verified Doneness (Cookout Recipe)
Learn to grill sausages and a second meat option on charcoal—browned, juicy, and safe—with thermometer-verified doneness plus flare-up tips.
Holiday Recipe Ideas to Try and Share: Homemade Tartlet Shells
Print Recipe 🖨 Save Recipe PDF 📄When it comes to festive entertaining, presentation matters just as much as flavor. Tartlets...Cozy Pork And Gravy Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork and gravy – a heavenly combo that’s been around for centuries! From tender...Italian Pork Saltimbocca Recipes
Print Recipe 🖨 Save Recipe PDF 📄Crispy Cheese Morsels Recipe
Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Grilled Steak with Creamy Mashed Potatoes and Buttered Vegetables
A satisfying steak dinner with tender grilled beef, silky mashed potatoes, and quick buttered broccoli and carrots for an easy weeknight plate.Pumpkin Alfredo Lasagna (Vegan-Inspired) with Cashew “Alfredo” Sauce
A cozy fall lasagna with pumpkin-spiced cashew “alfredo,” tender noodles, and veggie layers—baked until bubbly and sliceable. Make-ahead friendly.
Festive Flavors: Starters & Appetizers Holiday Recipe Series”
Print Recipe 🖨 Save Recipe PDF 📄Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series,...Onepan Pork And Potato Recipes
Print Recipe 🖨 Save Recipe PDF 📄One-pan pork and potato recipes – easy and scrumptious! Sizzling pork chops, fragrant garlic...
Garlic-Soy Tofu with Eggplant and Green Peppers
Golden tofu, soft-centered eggplant and crisp-tender green peppers meet a light garlic-ginger glaze. Cook them in stages so the tofu browns and the vegetables keep their texture, then bring everything together for a meatless family supper.