Pantry Cafe & Catering
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Pantry Cafe & Catering Diner in Madison
217 6th Ave, Madison, MN 56256
Monday: 6AM-2PM | Tuesday: 6AM-2PM | Wednesday: 6AM-2PM | Thursday: 6AM-2PM | Friday: 6AM-2PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.7 average rating from 105 reviews for Pantry Cafe & Catering
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Business Name: Pantry Cafe & Catering
Address: 217 6th Ave
Madison
Minnesota
56256
United States
Madison
Minnesota
56256
United States
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Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Buttery Peas, Carrots and Potatoes
A budget vegetable side with tender potatoes, sweet carrots and peas, finished in butter and a little of their cooking liquid.Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Cozy Potato Curry with Thick, Glossy Japanese-Style Sauce (Roux + Simmer)
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Spoonable berry–kiwi smoothie topped with mango, coconut, and chia crunch—served like a mini breakfast board with muffin-style bites on the side.Herbcrusted Pork Tenderloin Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Seared Beef with Grilled Vegetables and Herb Cream Sauce
A restaurant-style seared beef dinner with charred vegetables, a bright herb cream sauce, and simple steps home cooks can manage on a weeknight.
Bamboo-Wrapped Sticky Rice Zongzi
Make tender zongzi at home with glutinous rice, pork, shiitake mushrooms, and peanuts, wrapped in bamboo leaves and gently simmered until cohesive.
Olive & Feta Salad (Quick Mediterranean-Style) with Lemon-Oregano Dressing
A fast, no-cook olive and feta salad with lemon-oregano dressing—bright, briny, and crowd-friendly. Includes storage tips for leftovers with cheese.
Pan-Seared Pork Tenderloin with Asparagus and Cherry Tomatoes
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Pork Tenderloin: For the Vegetables: For Garnish: Instructions: 1. Preparing the...
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Make a crowd-pleasing sushi platter with glossy sushi rice, tight maki rolls, and quick nigiri-style salmon pieces. Build, slice, and serve.
Holiday Roast Turkey with Roasted Vegetables
A simple holiday roast turkey with herb butter, tender carrots, and crisp-tender broccoli for an easy family-style centerpiece.