Outlaws Bar & Grill
Find another place
Outlaws Bar & Grill Bar in Springfield
404 N Washington Ave, Springfield, MN 56087
Monday: 11AM-1:30PM,4:30PM-1AM | Tuesday: 11AM-1:30PM,4:30PM-1AM | Wednesday: 11AM-1:30PM,4:30PM-1AM | Thursday: 11AM-1:30PM,4:30PM-1AM | Friday: 11AM-1:30PM,4:30-10PM | Saturday: 11AM-2PM,4:30-10PM | Sunday: Closed
America/Chicago time zone
4.2 average rating from 124 reviews for Outlaws Bar & Grill
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Similar places in Springfield
More businesses with a matching category in Springfield, Minnesota.
Springfield American Legion
Bar · bars
5 N O'Connell Ave, Springfield, Minnesota, 56087, United States
Classic Mojito-Style Mint Cocktail
A crisp mint-and-lime cocktail with an easy mocktail base, plus an optional rum finish for a bright tall-glass serve.
Pork Tenderloin Tacos recipe
Print Recipe 🖨 Save Recipe PDF 📄This Pork Tenderloin Tacos recipe is perfect for chefs who enjoy combining bold flavors...
Grilled Octopus with Lemon-Herb Drizzle and Simple Seafood Platter Sides
A tender grilled octopus with a bright lemon-herb/pepper drizzle—plus quick-seared fish, charred red onion, and lemony greens for a real seafood night.
French-Style Braised Beef with Herbed Beans, Roasted Potatoes, and Quick Pan Sauce
Slow-simmered, winey French-style braised beef paired with herbed beans and crisp-edged roasted potatoes—finished with a fast, savory pan sauce.
Green Bean Casserole for Thanksgiving: From Scratch or Shortcut, You Decide!
Print Recipe 🖨 Save Recipe PDF 📄As Thanksgiving approaches, many of us start planning the perfect holiday meal. One dish...
Grilled Steak with Roasted Asparagus
A simple steak dinner with tender-crisp roasted asparagus, a quick garlic-herb butter, and easy doneness cues for home cooks.
Anchovy Bruschetta with Arugula, Olives, and Cherry Tomatoes
Crunchy toasted bread topped with salty anchovies, peppery arugula, briny olives, and quick-marinated cherry tomatoes—made for easy summer entertaining.Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
Lemon-Paprika Roasted Tomatoes and Onions
Roasted tomatoes and onions get bright flavor from lemon, paprika, black pepper, and salt in this easy side dish for busy weeknights.
“Spook-tacular Mummy Hot Dogs: A Halloween Treat Kids Will Love to Make and Eat!”
Print Recipe 🖨 Save Recipe PDF 📄Halloween is just around the corner, and what better way to celebrate than with...
The Heart of Thanksgiving: Reinventing Pumpkin Pie with Sweet Surprises
Print Recipe 🖨 Save Recipe PDF 📄What is Thanksgiving with out the pumpkin pie??? As the leaves turn golden and...15-Minute Pork Stir Fry Recipes
Print Recipe 🖨 Save Recipe PDF 📄