Office
Office Bar in Sherrard
305 3rd St, Sherrard, IL 61281
Monday: 11AM-12AM | Tuesday: 11AM-12AM | Wednesday: 11AM-12AM | Thursday: 11AM-12AM | Friday: 11AM-2AM | Saturday: 11AM-2AM | Sunday: 12PM-1AM
America/Chicago time zone
4.4 average rating from 71 reviews for Office
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Business Name: Office
Address: 305 3rd St
Sherrard
Illinois
61281
US
Sherrard
Illinois
61281
US
Phone: +1 309-593-9876
Price Range: $
Google ID: 0x87e229a071d5ffd1:0x30806a3472ccde7b
Place ID: ChIJ0f_VcaAp4ocRe97McjRqgDA
Google Reviews ID: 3.49491E+18
Google CID: 3.49491E+18
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Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
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