Off the Wolf Supper Club formerly Biggar's Supper Club
Off the Wolf Supper Club formerly Biggar’s Supper Club American restaurant in Winneconne
204 W Main St, Winneconne, WI 54986
Monday: Closed | Tuesday: Closed | Wednesday: 4-8:30PM | Thursday: 4-8:30PM | Friday: 4-9PM | Saturday: 4-9PM | Sunday: 4-8PM
America/Chicago time zone
4.5 average rating from 256 reviews for Off the Wolf Supper Club formerly Biggar’s Supper Club
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Business Name: Off the Wolf Supper Club formerly Biggar's Supper Club
Address: 204 W Main St
Winneconne
Wisconsin
54986
US
Winneconne
Wisconsin
54986
US
Fresh Pasta – Homemade, Tender, and Truly Unbeatable
There’s something magical about homemade pasta. With just a few simple ingredients—flour and eggs—you can create a dough that transforms...Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
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