Nostalgia House Bakery
Nostalgia House Bakery Bakery in Port Orchard
1341 Bay St Suite D, Port Orchard, WA 98366
Monday: 5AM-1PM | Tuesday: 5AM-1PM | Wednesday: 5AM-1PM | Thursday: 5AM-1PM | Friday: 5AM-1PM | Saturday: 7AM-1PM | Sunday: 7AM-1PM
America/Los_Angeles time zone
4.4 average rating from 109 reviews for Nostalgia House Bakery
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Business Name: Nostalgia House Bakery
Address: 1341 Bay St Suite D
Port Orchard
Washington
98366
United States
Port Orchard
Washington
98366
United States
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Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.7 Ways To Make The Most Out Of Your Leftover Turkey
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