North Bingham County Community
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North Bingham County Community Food bank in Shelley
180 S Holmes Ave, Shelley, ID 83274
America/Boise time zone
5 average rating from 5 reviews for North Bingham County Community
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Shelley Area Senior Citizens - Food Distribution Center
Food bank
193 W Pine St, Shelley, Idaho, 83274, US
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Thick-cut russet fries bake up with crisp, browned edges and tender centers, then get tossed with a savory paprika, garlic, and onion seasoning.Beef and Broccoli Stir-Fry with Easy Fried Rice and Crispy Egg Rolls
A takeout-style dinner you can pull off at home in about 45 minutes: glossy beef and broccoli, fluffy fried rice made with cold rice, and crisp egg rolls. This guide focuses on smart prep, high-heat cooking, and safe handling so dinner tastes great and leftovers are ready for tomorrow.Crispy Potato Latkes with Sour Cream and Herbs
Crisp-edged, tender-centered potato latkes are easy to make at home. Serve them hot with sour cream and herbs, or add applesauce for a sweet-tart contrast.Homemade Apple Pie with a Golden Lattice Crust
A classic homemade apple pie with tender spiced apples, a flaky lattice crust, and simple make-ahead tips for easy holiday baking.Lemon-Paprika Roasted Tomatoes and Onions
Roasted tomatoes and onions get bright flavor from lemon, paprika, black pepper, and salt in this easy side dish for busy weeknights.Greek-Style Stuffed Grape Leaves (Dolma/Sarma) with Rice
Learn how to roll tender dolma/sarma—grape leaves stuffed with lemony rice—then simmer to juicy perfection. Make-ahead friendly and freezer option.Rustic Antipasto Platter with Stuffed Peppers, Olives, and d Meats
Warm herby stuffed red peppers plus briny olives and sliced d meats—assembled buffet-style for an easy, make-ahead antipasto platter.- Baking ( Recipes) | Baking | Cooking FAQs | Cooking Tips | Food Ingredient Nutrition | New | Recipes | Spices and Herbs | Sweets
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Penne tossed in garlicky olive oil with a glossy pasta-water finish, topped with a thick savory meat ragù and bright fresh basil.Halloween Pumpkin and Red Lentil Soup in Roasted Pumpkin Bowls
A smooth ginger-and-coconut pumpkin soup with red lentils, ladled into small roasted edible pumpkins. Toasted seeds and parsley make a simple autumn finish.










