No 3 Saloon
Find another place
No 3 Saloon Bar & grill in Buffalo
100 US-85, Buffalo, SD 57720
Sunday: 8AM-12AM | Monday: 7AM-2AM | Tuesday: 7AM-2AM | Wednesday: 7AM-2AM | Thursday: 7AM-2AM | Friday: 7AM-2AM | Saturday: 7AM-2AM
America/Denver time zone
4.5 average rating from 208 reviews for No 3 Saloon
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: No 3 Saloon
Address: 100 US-85
Buffalo
South Dakota
57720
United States
Buffalo
South Dakota
57720
United States
Category: American restaurant, Bar, Bar & grill, Breakfast restaurant, Fast food restaurant, Local, Pub, Restaurant, and restaurants
Similar places in Buffalo
More businesses with a matching category in Buffalo, South Dakota.
Buffalo City Bar
Bar · bars
108 US-85, Buffalo, South Dakota, 57720, United States
Seafood Paella with Shrimp and Mussels (Plus a Sangria-Style Splash)
A Spanish-inspired seafood paella with tender shrimp, mussels that open on cue, and lemony rice—served with a chilled sangria-style drink.
The Perfect Garden Vegetable Omelet: A Step-by-Step Guide
Print Recipe 🖨 Save Recipe PDF 📄 Few dishes are as versatile and satisfying as a well-crafted omelet. This garden...
Beetroot Risotto with Grilled Cheese Toppers & Fresh Herbs
A cozy beetroot risotto finished creamy and spoonable, topped with melty grilled cheese bites and a shower of fresh herbs.
Easy Shakshuka with Poached Eggs and Crusty Bread
A weeknight shakshuka with a gently spiced tomato-pepper sauce, softly poached eggs, fresh herbs, and crusty bread for scooping.Pork Ramen Soul Warmer Recipes
Print Recipe 🖨 Save Recipe PDF 📄Take a sip of that savory pork ramen and feel your soul warm up...Homemade Tartlet Shells (Fluted, Buttery, and Crispy)
Learn how to make crisp, fluted tartlet shells with pâte sucrée—perfect for quick filling. Includes blind-baking tips, storage, and make-ahead timing.
Easy Baked White Cheddar Pasta
A bubbling family pasta bake with a creamy white cheddar sauce, mustard for depth and fresh green onions. Serve with a crisp vegetable side.
Easy Tomato-Basil Spaghetti
Make a weeknight plate of spaghetti with a simple tomato, garlic, and basil sauce. Reserved pasta water helps the sauce cling, and leftovers store easily.Avantgarde Pork Burger Recipes
Print Recipe 🖨 Save Recipe PDF 📄Are you ready to explore the world of avant-garde pork burgers? Let’s tantalize our...Japanese Tonkatsu Treat Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Grilled Tomahawk Steak with Three Dipping Sauces
A bold grilled tomahawk steak with a crisp crust, juicy center, and three easy sauces for slicing, sharing, and dipping.Pork And Cheese Stuffed Shells Recipes
Print Recipe 🖨 Save Recipe PDF 📄Discover the delightful world of ‘Pork and Cheese Stuffed Shells Recipes’. They tantalize taste...