Niki's Gyros
Niki’s Gyros Fast food restaurant in Buffalo Grove
1038 Weiland Rd, Buffalo Grove, IL 60089
Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: Closed
America/Chicago time zone
4.8 average rating from 45 reviews for Niki’s Gyros
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Niki's Gyros
Address: 1038 Weiland Rd
Buffalo Grove
Illinois
60089
US
Buffalo Grove
Illinois
60089
US
Homemade Churros – Crispy, Sweet, and Perfectly Dippable
Churros are a beloved fried pastry that originated in Spain and have become popular worldwide. These long, ridged doughnuts are...Taco Ring Recipe: A Fun Twist on Taco Night
If you’re looking to elevate your Taco Tuesday game or need a crowd-pleaser for your next family gathering, the Taco...Pan-Seared Bone-In Ribeye Steak with Garlic Herb Butter
Cook a juicy bone-in ribeye with a hard skillet sear, garlic herb butter, and a thermometer check for reliable doneness at home.Smoky Grilled T-Bone Steaks
These smoky grilled T-bone steaks get a simple seasoning, a quick butter finish, and clear thermometer-based doneness guidance.Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.Homemade Chocolate Truffles – Decadent, Creamy, and Perfect for Gifting
Chocolate truffles are the epitome of indulgence—rich, creamy, and melting in your mouth with each bite. While they may seem...Festive Pork Tenderloin Feast Recipes
Gather round for a festive pork tenderloin feast! Our recipes will dazzle your taste buds. Juicy, succulent pork tenderloin takes...Matcha Green Tea Mousse Cake Recipe
The Matcha Green Tea Mousse Cake offers an exquisite blend of traditional and modern dessert techniques. The earthy matcha flavor...Preparing Ingredients for Cooking: Tips for a Successful Dish
Cooking can be a fun and fulfilling activity, but it can also be frustrating if things don’t turn out as...Spiced Orange Coffee with Dried Citrus Garnish
A cozy cup of coffee with orange zest, warm spices, and a dried citrus finish for an easy café-style treat at home.Iodized vs. Non-Iodized Salt: How to Choose the Right Salt for Everyday Cooking
Not all salt works the same in your kitchen—or in your body. Here’s how iodized, kosher, and sea salts differ, why iodine matters, and how to season smartly at home.Comfort Food at Its Best: Turkey Pot Pie Recipe
As the Thanksgiving feast comes to an end, you might find yourself with a refrigerator full of leftover turkey and...









