Napoli's
Napoli’s Italian restaurant in Amarillo
700 S Taylor St, Amarillo, TX 79101
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-10PM | Saturday: 12-10PM | Sunday: Closed
America/Chicago time zone
4.4 average rating from 879 reviews for Napoli’s
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Napoli's
Address: 700 S Taylor St
Amarillo
Texas
79101
United States
Amarillo
Texas
79101
United States
Lean Grilled Pork Salad Recipes
Tantalize your taste buds with the burst of wonderful flavors in grilled pork salads! Not only are they packed with...Bacon Jam – Sweet, Smoky, and Irresistibly Savory
Bacon jam is a delicious, rich spread that combines the smoky, salty flavor of bacon with the sweetness of caramelized...Seared Fillet Steak with Wild Mushrooms and Creamy Pan Sauce
A simple restaurant-style steak dinner with tender fillet, earthy mushrooms, and a silky cream sauce—ready for a cozy night in.Chicken Caesar Salad with Hard-Boiled Eggs (Easy Weeknight Dinner)
This hearty Chicken Caesar salad with hard-boiled eggs turns a classic side into a satisfying family dinner. Learn how to cook chicken safely to 165°F, boil and store eggs properly, and assemble the salad for crisp, creamy texture every time.Grilled Shrimp Skewers: A Flavorful Grilling Delight
Prepare to tantalize your taste buds with our Grilled Shrimp Skewers. Each plump shrimp is marinated in a tantalizing blend...Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.Comfort Food at Its Best: Turkey Pot Pie Recipe
As the Thanksgiving feast comes to an end, you might find yourself with a refrigerator full of leftover turkey and...Marshmallow Acorns: A Fun and Nutty Thanksgiving Treat for Kids
Thanksgiving is a time for gathering, gratitude, and, of course, delicious treats! This year, why not add a playful twist...Preparing Ingredients for Cooking: Tips for a Successful Dish
Cooking can be a fun and fulfilling activity, but it can also be frustrating if things don’t turn out as...Mouthwatering Chipotle Lime Chicken Fajitas: Embark on a Culinary Adventure to Mexico
Welcome to a culinary carnival of colors and flavors with our Chipotle Lime Chicken Fajitas! Imagine succulent strips of chicken,...Delicious Sheboygan Specialties: Bratwurst, Hard Rolls, Kringle, and Cheese Curds
Sheboygan, Wisconsin is known for several food specialties, including: Here is a recipe for Sheboygan-style bratwurst: Ingredients: Instructions: To make...







