My Friends Place
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My Friends Place Brunch restaurant in Manteca
106 Pierce Ave, Manteca, CA 95337
Monday: 9AM-2PM | Tuesday: 9AM-2PM | Wednesday: 8AM-3PM | Thursday: 8AM-3PM | Friday: 9AM-3PM | Saturday: 8AM-2PM | Sunday: 8AM-2PM
America/Los_Angeles time zone
4.5 average rating from 185 reviews for My Friends Place















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Business Name: My Friends Place
Address: 106 Pierce Ave
Manteca
California
95337
US
Manteca
California
95337
US
Phone: +1 209-707-3456
Price Range: $$
Google ID: 0x8090418b89197553:0xc5d5ba57b687e48
Place ID: ChIJU3UZiYtBkIARSH5oe6VbXQw
Google Reviews ID: 8.90969E+17
Google CID: 8.90969E+17
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205 Moffat Blvd, Manteca, CA 95336
Monday: 10AM-9PM | Tuesday: 10AM-9PM | Wednesday: 10AM-9PM | Thursday: 10AM-9PM | Friday: 10AM-9:30PM | Saturday: 10AM-9:30PM | Sunday: 9:30AM-9PM
America/Los_Angeles time zone
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Supermarket
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Place Description: La Super Altena Market Supermarket in Manteca
223 E Yosemite Ave, Manteca, CA 95336
Sunday: 6:30AM-7PM | Monday: 6:30AM-8:30PM | Tuesday: 6:30AM-8:30PM | Wednesday: 6:30AM-8:30PM | Thursday: 6:30AM-8:30PM | Friday: 6:30AM-9PM | Saturday: 6:30AM-9PM
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Place Description: Luu’s Chicken Bowl Chicken restaurant in Manteca
300 N Main St, Manteca, CA 95336
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Ingredients: For the Roasted Vegetables: For the Quinoa: For the Dressing: Optional Add-ins: Instructions: 1. Preparing the Roasted Vegetables: 2. Cooking the Quinoa: 3. Preparing the Dressing: 4. Assembling the Bowl: 5. Storing: Tips: Enjoy your Quinoa and Roasted Vegetable Bowl, a nutritious and delicious meal perfect for any time of the day!
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Gather round for a festive pork tenderloin feast! Our recipes will dazzle your taste buds. Juicy, succulent pork tenderloin takes center stage. Aromatic rosemary and garlic blend with tender meat for a flavor symphony. Try our cranberry-glazed pork tenderloin for tangy sweetness. Or, get smoky with apple and bacon-wrapped pork tenderloin. Pork has been a staple of...
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Prepare to experience a burst of flavors and vibrant colors with our Grilled Veggie Kabobs. These skewers are a celebration of the natural goodness of colorful vegetables, infused with the enticing aroma and irresistible taste of the grill. Imagine juicy bell peppers, tender zucchini, succulent cherry tomatoes, earthy mushrooms, and caramelized onions, all beautifully charred and bursting...
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Ingredients: Instructions: Summary: This Slow Cooker Beef Pot Roast is a comforting and easy meal made with beef chuck roast, potatoes, carrots, and onions. Slow cooked with the combination of garlic, thyme, rosemary and beef broth, the roast and vegetables become incredibly tender and flavorful. It’s the perfect dinner for a cozy night in. Invite readers to...
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As Thanksgiving approaches, the anticipation of a cozy gathering filled with warmth, gratitude, and, of course, delectable food fills the air. This year, why not take your Thanksgiving dinner to the next level with a blend of timeless traditions and a touch of creative flair? Whether you’re hosting a large gathering or enjoying an intimate dinner, these...
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Sous Vide cooking is a dream come true for control freaks in the kitchen. It has revolutionized pork dishes, bringing tenderness and flavor to a whole new level. Let’s take a dive into the world of sous vide pork delight recipes! Temperature control is key. Vacuum-seal the pork, then immerse it in a water bath at a...
“Spook-tacular Mummy Hot Dogs: A Halloween Treat Kids Will Love to Make and Eat!”
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Halloween is just around the corner, and what better way to celebrate than with a fun and spooky treat that the whole family can enjoy? Mummy Hot Dogs are not only easy to make but also a delight for kids and adults alike. Wrapped in crescent roll dough and baked to golden perfection, these adorable mummies are...
Homemade Tonic Water – Refreshing, Zesty, and Perfect for Cocktails
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Tonic water is a popular mixer that adds a unique, slightly bitter flavor to drinks like gin and tonics or non-alcoholic spritzers. While store-bought tonic water is convenient, making your own at home allows you to craft a version that’s perfectly tailored to your taste. With a blend of quinine, citrus, and spices, homemade tonic water is...
Herb-Crusted Rack of Lamb
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Ingredients: Instructions: 1. Preparing the Rack of Lamb: 2. Seasoning the Lamb: 3. Searing the Lamb: 4. Roasting the Lamb: 5. Serving: 6. Storing: Tips: Enjoy this elegant and flavorful Herb-Crusted Rack of Lamb, perfect for special occasions or a gourmet dinner at home!
Herb-Crusted Lamb Chops with Roasted Vegetables
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Ingredients: For the Lamb Chops: For the Roasted Vegetables: For the Sauce: Instructions: 1. Preparing the Lamb Chops: 2. Roasting the Vegetables: 3. Cooking the Lamb Chops: 4. Making the Sauce: 5. Serving: 6. Storing: Tips: Enjoy your delicious and elegant Herb-Crusted Lamb Chops with Roasted Vegetables!
Homemade Soy Milk – Fresh, Creamy, and Perfect for Dairy-Free Living
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Soy milk is a popular plant-based alternative to dairy milk, loved for its creamy texture and versatility in cooking and baking. While store-bought soy milk is convenient, making it at home allows you to control the ingredients, flavor, and sweetness. Plus, homemade soy milk is fresher, more economical, and free from preservatives and additives. Whether you enjoy...
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