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Mushroom Swiss Burger Recipe

Print Recipe 🖨 Save Recipe PDF 📄 Mushroom Swiss Burger Recipe is a classic and delicious burger that is perfect for any occasion. Chefs and home cooks alike will love the opportunity to experiment with different spice blends and toppings to create their perfect Mushroom Swiss Burger. Recipe: Unique Spices to Enhance Flavor: To enhance the flavor of the patty, try adding 1 or...
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Taco Ring Recipe: A Fun Twist on Taco Night

Print Recipe 🖨 Save Recipe PDF 📄 If you’re looking to elevate your Taco Tuesday game or need a crowd-pleaser for your next family gathering, the Taco Ring is a showstopper! This dish combines the flavors of a classic taco with the fun of a pull-apart ring, perfect for sharing. It’s an easy and impressive way to bring something new to the table, and...
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Quinoa and Roasted Vegetable Bowl

Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Roasted Vegetables: For the Quinoa: For the Dressing: Optional Add-ins: Instructions: 1. Preparing the Roasted Vegetables: 2. Cooking the Quinoa: 3. Preparing the Dressing: 4. Assembling the Bowl: 5. Storing: Tips: Enjoy your Quinoa and Roasted Vegetable Bowl, a nutritious and delicious meal perfect for any time of the day!
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Turkey Fruit Platter: A Gobble of Fun for Thanksgiving!

Print Recipe 🖨 Save Recipe PDF 📄 Thanksgiving is just around the corner, and what better way to celebrate than with a colorful, healthy, and totally adorable Turkey Fruit Platter? This fun recipe is perfect for getting the kids involved in the kitchen, and it’s a surefire way to add some festive flair to your holiday table. Plus, it’s as tasty as it is...
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Golden and perfectly fried Chicken Schnitzel garnished with lemon wedges and parsley on a white plate.

Crispy Chicken Schnitzel: A Taste of Germany’s Finest Classic

Print Recipe 🖨 Save Recipe PDF 📄 Picture the perfect Schnitzel — a delicate, thinly pounded chicken breast that’s been perfectly seasoned. It’s then lightly dusted with flour, immersed in a bath of beaten egg, and generously coated with breadcrumbs. As it’s introduced to a skillet of hot oil, it crackles and hisses, transforming into a golden, crispy treat that releases a comforting aroma....
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Cream Puff Appetizers Recipe

Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
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Holiday Stuffed Pork Loin Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Stuffed pork loin recipes are a great way to add excitement to your holiday meals. Whatever you like, from traditional flavors to unique combinations, there’s a stuffing for your taste. Incorporate seasonal ingredients like rosemary, thyme, apples, or cranberries for a truly special experience. Make this holiday season unforgettable with a delicious and visually stunning stuffed pork...
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Crab Meat Superb Recipe

Melt Crisco in a saucepan, add green pepper, and cook for 5 minutes over low heat. Blend in flour and seasonings. Add tomato juice gradually while stirring. Cook and stirring until thickened.
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..
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Caraway Rye Crackers Recipe

Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
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