Mr. Wonton
Mr. Wonton Chinese restaurant in Allentown
6750 Iroquois Trail, Allentown, PA 18104
Monday: 10:30AM-9PM | Tuesday: 10:30AM-9PM | Wednesday: 10:30AM-9PM | Thursday: 10:30AM-9PM | Friday: 10:30AM-9:30PM | Saturday: 10:30AM-9:30PM | Sunday: Closed
America/New_York time zone
4.5 average rating from 181 reviews for Mr. Wonton
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Business Name: Mr. Wonton
Address: 6750 Iroquois Trail
Allentown
Pennsylvania
18104
US
Allentown
Pennsylvania
18104
US
Lemon-Greens Breaded Cutlets (Crispy Pan-Fried or Oven-Finished)
Crispy, golden cutlets with a bright lemon-and-greens finish—easy breading steps, doneness cues with a thermometer, and smart storage for leftovers.Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
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Combine cornmeal, flour, cheese, salt and garlic powder on waxed paper.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
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