Mr Chen's Restaurant
Mr Chen’s Restaurant Chinese restaurant in Camden
1848 White Horse Pike, Camden, NJ 08103
Monday: 12-10:45PM | Tuesday: 12-10:45PM | Wednesday: 12-10:45PM | Thursday: 12-10:45PM | Friday: 12-10:45PM | Saturday: 12-10:45PM | Sunday: 1-10:45PM
America/New_York time zone
3.9 average rating from 69 reviews for Mr Chen’s Restaurant
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Mr Chen's Restaurant
Address: 1848 White Horse Pike
Camden
New Jersey
8103
US
Camden
New Jersey
8103
US
Strawberry Shortcake Slice with Whipped Cream
A sliceable strawberry shortcake dessert with tender vanilla-sour cream cake, juicy strawberries, and soft whipped cream for easy serving.
Green Bean Almondine: A Classic Side Dish with a Modern Twist
When it comes to Thanksgiving dinner, the turkey may take center stage, but it’s the side dishes that truly complete...Slow Cooker Chicken and Black Bean Soup recipe
Ingredients: Instructions: Summary: This recipe for slow cooker chicken and black bean soup is a hearty and flavorful meal that’s...
Magic in the Kitchen: Crafty Witch Hat Cupcakes for Kids
Gather your little witches and wizards for a spellbinding baking adventure with these Witch Hat Cupcakes! Perfect for Halloween or...Onepan Pork And Potato Recipes
One-pan pork and potato recipes – easy and scrumptious! Sizzling pork chops, fragrant garlic and rosemary – what a combo!...
Pork Tenderloin Stir Fry Recipe
Why Chefs Will Love This Pork Tenderloin Stir Fry Recipe: This pork tenderloin stir fry recipe is a quick and...
Grilled Ribeye Steak with Asparagus and Baked sweet Potato
This Grilled Steak Dinner offers a balanced mix of flavors and textures, representing an all-rounded palette that is sure to...
How to Build a Restaurant-Style Chocolate Dessert at Home With Mousse, Crunch, and Caramel
Use a simple dessert blueprint to plate chocolate, vanilla cream, crunch, and caramel in a way that feels polished, balanced, and easy at home.Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Homemade House Spice Blend
A warm, savory all-purpose spice blend with pepper, salt, and a subtle note of cinnamon and star anise for easy weeknight cooking.