Morris Hot Dogs & BBQ
Morris Hot Dogs & BBQ Hot dog restaurant in Columbus
564 Morris Rd, Columbus, GA 31906
Monday: 10:30AM-6:30PM | Tuesday: 10:30AM-6:30PM | Wednesday: 10:30AM-6:30PM | Thursday: 10:30AM-6:30PM | Friday: 10:30AM-6:30PM | Saturday: 10:30AM-6:30PM | Sunday: 10:30AM-6:30PM
America/New_York time zone
4.7 average rating from 76 reviews for Morris Hot Dogs & BBQ
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Business Name: Morris Hot Dogs & BBQ
Address: 564 Morris Rd
Columbus
Georgia
31906
US
Columbus
Georgia
31906
US
Chicken ‘N Cheese Fritters Recipe
For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco OilHerb-Crusted Whole Roasted Fish with Crispy Potatoes and Roasted Vegetables
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Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.Pork And Truffle Oil Masterpiece Recipes
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