Moon Dawgs
Moon Dawgs Bar in Holdenville
200 N Oak St, Holdenville, OK 74848
Monday: 12PM-12AM | Tuesday: 12PM-12AM | Wednesday: 12PM-12AM | Thursday: 12PM-12AM | Friday: 12PM-2AM | Saturday: 12PM-2AM | Sunday: Closed
America/Chicago time zone
4.2 average rating from 32 reviews for Moon Dawgs
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Pan-Seared Ribeye Steak with Creamy Mashed Potatoes and Red Wine Pan Sauce
A steakhouse-style dinner at home: juicy ribeye, silky mashed potatoes, and a simple red wine pan sauce for an easy special-occasion meal.
Homemade Katsu Curry with Crisp Breaded Cutlets and Rich Curry Sauce
Crisp panko katsu cutlets and a roux-based Japanese-style curry sauce served over rice. Includes timing tips to keep crunch crackly.
Classic Salt-Rim Margarita
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Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Steak: For the Peppercorn Sauce: For the Vegetables: For the Mashed...
Spicy Penne Arrabbiata
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Arrabbiata Sauce: For the Pasta: For Garnish: Instructions: 1. Preparing the...
Pancakes with Berry Jam, Honey, Nuts, and Figs
Fluffy small-batch pancakes get a sweet-tart topping of warm berry jam, honey, toasted nuts, and fresh figs for an easy brunch.
Rustic Marinated Mixed Olives (Quick Stovetop-Brine Style)
Turn a jar (or bag) of mixed olives into a bright, garlicky marinated snack—warm brine, quick cool, then chill until the flavors melt together.
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A simple steak-and-asparagus dinner with clear doneness cues, an easy garlic butter finish, and weeknight-friendly serving ideas.
Homemade Bagels – Chewy, Delicious, and Perfect for Any Time of Day
Print Recipe 🖨 Save Recipe PDF 📄There’s something truly special about biting into a freshly baked bagel with its crisp,...Slowcooked Pork And Apples Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Seared Sliced Beef with Herb Vegetables and Red Wine Pan Sauce
Tender sliced beef, quick sautéed carrots, and a glossy red wine pan sauce make an elegant but easy dinner for weeknights or guests.
Lemon-Greens Breaded Cutlets (Crispy Pan-Fried or Oven-Finished)
Crispy, golden cutlets with a bright lemon-and-greens finish—easy breading steps, doneness cues with a thermometer, and smart storage for leftovers.