Mom's Country Cafe
Mom’s Country Cafe Breakfast restaurant in South Egremont
65 Main St, South Egremont, MA 01258
Welcome to Mom's Country Cafe, a charming breakfast destination located in the heart of South Egremont at 65 Main St. Known for its warm ambiance and classic breakfast offerings, this local gem operates daily from 7 AM to 3 PM. With an impressive average rating of 4.5 from 156 reviews, diners frequently praise the cafe for its friendly service and delicious, home-style cooking. Whether you're a local or just passing through, Mom's Country Cafe promises a comforting and satisfying dining experience.
Menu Highlights
- Classic Pancakes: Fluffy and golden, served with maple syrup.
- Eggs Benedict: Perfectly poached eggs with creamy hollandaise sauce.
- Country Omelet: A hearty omelet loaded with fresh vegetables and cheese.
- Biscuits and Gravy: Homemade biscuits topped with savory sausage gravy.
- French Toast: Thick slices of bread, dipped in a rich batter and grilled to perfection.
Average Price Range
The average cost per person is typically $10-$15, making it an affordable choice for a hearty breakfast or brunch.
Dining Tips
- Arrive Early: The cafe is popular, especially on weekends, so arriving early can help avoid long waits.
- Special Requests: The staff is known for accommodating dietary preferences, so feel free to ask!
- Parking: Ample parking is available near the cafe, making it convenient for a quick stop.
FAQs
- Do they offer takeout? Yes, Mom's Country Cafe provides takeout options for those on the go.
- Is there outdoor seating? Yes, during warmer months, outdoor seating is available.
- Are reservations required? Reservations are not required, but it's recommended for larger groups.
Monday: 7AM-3PM | Tuesday: 7AM-3PM | Wednesday: 7AM-3PM | Thursday: 7AM-3PM | Friday: 7AM-3PM | Saturday: 7AM-3PM | Sunday: 7AM-3PM
America/New_York time zone
4.5 average rating from 156 reviews for Mom’s Country Cafe
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South Egremont
Massachusetts
01258
United States
Chubby Chickers Recipe
Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.Savory Pork And Bean Stew Recipes
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Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
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