MJM Liquor Store
Find another place
MJM Liquor Store Liquor store in Milwaukee
2229 W Fond Du Lac Ave, Milwaukee, WI 53206
Sunday: 9AM-9PM | Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM
America/Chicago time zone
4.2 average rating from 38 reviews for MJM Liquor Store
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Milwaukee
Wisconsin
53206
United States
Similar places in Milwaukee
More businesses with a matching category in Milwaukee, Wisconsin.
ABC LIQUOR & FOOD MART
Supermarket · Liquor store
3901 W Vliet St, Milwaukee, Wisconsin, 53208, United States
Avenue Liquor Store
Liquor store
616 W Wisconsin Ave, Milwaukee, Wisconsin, 53203, United States
Davidson Brothers Liquor Beer
Liquor store
2900 W Lisbon Ave, Milwaukee, Wisconsin, 53208, United States
European Food & Gifts
Grocery store · Beer store · Liquor store · Gift shop · Glassware store
3557 N Oakland Ave, Milwaukee, Wisconsin, 53211, United States
Fond Du Lac Super Foods
Liquor store
10212 W Fond Du Lac Ave, Milwaukee, Wisconsin, 53224, United States
Good Spot Foods
Grocery store · Beer store · Convenience store · Liquor store
2201 W National Ave #1034, Milwaukee, Wisconsin, 53204, United States
Crispy Oven-Baked Seasoned French Fries
Thick-cut russet fries bake up with crisp, browned edges and tender centers, then get tossed with a savory paprika, garlic, and onion seasoning.
Homemade Churros – Crispy, Sweet, and Perfectly Dippable
Print Recipe 🖨 Save Recipe PDF 📄Churros are a beloved fried pastry that originated in Spain and have become popular...
Tomato Seafood Pasta with Mussels, Clams, Shrimp, and Squid
Spaghetti gets tossed with a garlicky tomato sauce, tender squid, shrimp, mussels, and clams in this generous seafood dinner for four.Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
Spooky Fun with Ghostly Banana Pops!
Print Recipe 🖨 Save Recipe PDF 📄Get ready for a spooktacular treat that’s as fun to make as it is...
Chocolate Mousse Cups with Cookie Crumb and Salted Caramel
These elegant chocolate mousse cups layer a crunchy cookie crumb base, silky chocolate topping, and a quick salted caramel drizzle for easy entertaining.
Simple Herb Vinaigrette for Everyday Cooking
This small-batch herb vinaigrette comes together in minutes with olive oil, vinegar, salt, pepper, and fresh herbs for salads and more.
Mastering the Perfect Prime Rib Roast: A Guide to Different Cooking Methods in 2024
Print Recipe 🖨 Save Recipe PDF 📄Prime Rib Roast, often regarded as the crown jewel of holiday feasts, is a...Smokey Applewood Pork Chops Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Crispy Onion Rings, French Fries & Breaded Nugget-Style Bites (Homemade Batch Recipe)
Build a family “fry night” platter with crispy onion rings, golden fries, and breaded nugget-style bites—made with a crunch-first breading workflow.
Fresh Fig and Burrata Dessert with Crumble and Berry Sauce
Ripe figs, cool burrata, buttery oat crumble, and quick berry sauce make an elegant dessert that’s easy to prepare ahead and plate just before serving.
Prosciutto, Cheese & Cherry Tomato Canapés
Crisp toast rounds topped with melty cheese, rolled prosciutto, and juicy cherry tomatoes—easy to prep ahead and perfect for summer gatherings.