Miss Jane's Restaurant
Miss Jane’s Restaurant Family restaurant in Warrenton
542 Main St, Warrenton, GA 30828
Contact Information
Address: 542 Main St, Warrenton, GA 30828
Website: search.google.com
Located in the heart of Warrenton, Georgia, Miss Jane's Restaurant is a beloved family eatery offering hearty meals and a welcoming atmosphere. With operating hours tailored for breakfast and lunch, this cozy spot serves up Southern comfort food from Monday to Friday, opening early at 5 AM for the early birds, and 10:30 AM to 2 PM on Sundays for a delightful brunch experience. Garnering a strong average rating of 4.6 from 220 reviews, Miss Jane's is a local favorite known for its friendly service and home-cooked meals.
Menu Highlights
- Breakfast Platter: A classic start to the day with eggs, bacon or sausage, grits or hashbrowns, and toast or biscuits.
- Southern Fried Chicken: Crispy and golden, served with your choice of two sides and cornbread.
- Country Fried Steak: Smothered in gravy, accompanied by mashed potatoes and green beans.
- Pecan Pie: A sweet ending to any meal, featuring a buttery crust and rich filling.
Average Price Range
Most meals range from $8 to $15, making it an affordable choice for families and groups.
Local Dining Tips
- Arrive early on Sundays to avoid the brunch rush.
- Take advantage of the daily specials for a taste of seasonal offerings.
- Parking is available on Main Street, but it can fill up quickly during peak hours.
FAQs
- Do they offer takeout? Yes, Miss Jane's provides takeout options for all menu items.
- Is there a kids' menu available? Yes, they offer a selection of smaller portion meals suitable for children.
- Do they accept reservations? Miss Jane's operates on a first-come, first-served basis and does not take reservations.
Monday: 5AM-1:30PM | Tuesday: 5AM-1:30PM | Wednesday: 5AM-1:30PM | Thursday: 5AM-1:30PM | Friday: 5AM-1:30PM | Saturday: Closed | Sunday: 10:30AM-2PM
America/New_York time zone
4.6 average rating from 220 reviews for Miss Jane’s Restaurant
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Miss Jane's Restaurant
Address: 542 Main St
Warrenton
Georgia
30828
US
Warrenton
Georgia
30828
US
Phone: +1 706-465-3882
Price Range: $
Google ID: 0x88f70e04be26bead:0xf240eb42e1b9aec0
Place ID: ChIJrb4mvgQO94gRwK654ULrQPI
Google Reviews ID: -9.90533E+17
Google CID: 1.74562E+19
Vegetable Fried Rice with Soft-Boiled Eggs
Ingredients: For the Fried Rice: For the Soft-Boiled Eggs: Instructions: 1. Preparing the Soft-Boiled Eggs: 2. Cooking the Fried Rice: 3. Assembling the Dish: 4. Serving: 5. Storing: Tips: Enjoy this nutritious and flavorful Vegetable Fried Rice with Soft-Boiled Eggs, perfect for a quick and satisfying meal!
Grilled Stuffed Bell Peppers: A Flavorful and Colorful Delight
Get ready to savor the vibrant and delightful flavors of our Grilled Stuffed Bell Peppers. Imagine juicy bell peppers, carefully halved and filled with a mouthwatering mixture of savory ingredients. As they grill, the peppers become tender and slightly charred, creating a delightful smoky flavor that perfectly complements the richness of the stuffing. Each bite offers a symphony of tastes, textures, and colors, making...
Pork Tenderloin Stir Fry Recipe
Why Chefs Will Love This Pork Tenderloin Stir Fry Recipe: This pork tenderloin stir fry recipe is a quick and easy meal that is perfect for busy weeknights. The tender pork is stir-fried with a variety of vegetables and a savory sauce to create a flavorful and healthy dish. Here’s what chefs will love about this recipe: Pork Tenderloin Stir Fry Recipe: Ingredients: Instructions:...Cheesy Fried Eggplant Recipe
Combine cornmeal, flour, cheese, salt and garlic powder on waxed paper.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.- 4-6 servings8 ounces whole fresh mushrooms 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon dry mustard 1/4 teaspoon paprika Dash pepper 1/2 cup buttermilk CRISCO Oil, for frying Wash mushrooms and trim stems slightly. Set aside.Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in...
Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.Rich Pork And Mushroom Risotto Recipes
Unlock the secrets of making a delectable pork and mushroom risotto! Experience the tantalizing textures and irresistible aromas of this gourmet dish. With its savory notes and delicate balance of flavors, it’s sure to wow even the most discerning palates. Infuse your risotto with fragrant herbs or add succulent pieces of tender pork for an elevated experience. Take yourself to Florence, Italy – the...Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
4 Easy Chicken Parmesan Recipes That Even A Beginner Can Make
Making the perfect chicken parmesan can be intimidating. What to dredge the chicken in? What to top it with? How long should it cook for? Well, wonder no more! Find out how a few staple ingredients and a couple of key cooking steps can get you from anxious novice to confident chef with these recipes for chicken parmesan that even beginners can make! Introduction...
Sous Vide Pork Delight Recipes
Sous Vide cooking is a dream come true for control freaks in the kitchen. It has revolutionized pork dishes, bringing tenderness and flavor to a whole new level. Let’s take a dive into the world of sous vide pork delight recipes! Temperature control is key. Vacuum-seal the pork, then immerse it in a water bath at a precise temperature. Every inch of the meat...Spicy Pork Banh Mi Recipes
Taste a tantalizing experience with Spicy Pork Banh Mi! A fusion of French and Vietnamese cuisine, with marinated pork, pickled carrots and daikon radish, herbs and a spicy mayo sauce. This crunchy-crusty sandwich is an explosion of flavors – savory, tangy and creamy with the perfect amount of heat. First, marinate the pork in soy sauce, garlic, ginger and chili paste. Slice the carrots...
Recently Viewed
Loading...
