Miscelanea Polvo's
Miscelanea Polvo’s Grocery store in Dalton
238 Springdale Rd, Dalton, GA 30721
Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM | Sunday: 9AM-9PM
America/New_York time zone
4.7 average rating from 34 reviews for Miscelanea Polvo’s
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Business Name: Miscelanea Polvo's
Address: 238 Springdale Rd
Dalton
Georgia
30721
United States
Dalton
Georgia
30721
United States
Roe-and-Cilantro Dumplings with Sesame Finish
Briny roe, bright cilantro, and a sesame crunch top tender dumplings. Includes a quick dipping sauce and safe storage for leftovers.Cheesy Fried Eggplant Recipe
Combine cornmeal, flour, cheese, salt and garlic powder on waxed paper.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.
Simple Herb Vinaigrette for Everyday Cooking
This small-batch herb vinaigrette comes together in minutes with olive oil, vinegar, salt, pepper, and fresh herbs for salads and more.Cozy Pork And Gravy Recipes
Pork and gravy – a heavenly combo that’s been around for centuries! From tender roasted pork with rich brown gravy...Gourmet Pork And Wine Reduction Recipes
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Basque-Style Burnt Cheesecake
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Classic Pecan Pie for Spring Gatherings (With Smart Storage and Ingredient Swaps)
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Green Bean Casserole for Thanksgiving: From Scratch or Shortcut, You Decide!
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For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
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The festive season calls for delicious food and beautiful presentations. The appetizers in the photo above showcase a perfect combination...