Ming Cheng Restaurant
Ming Cheng Restaurant Chinese restaurant in Kent
1687 E Main St, Kent, OH 44240
Monday: 10:30AM-10PM | Tuesday: 10:30AM-10:30PM | Wednesday: 10:30AM-10:30PM | Thursday: 10:30AM-10:30PM | Friday: 10:30AM-11PM | Saturday: 10:30AM-11PM | Sunday: 10:30AM-10PM
America/New_York time zone
3.5 average rating from 170 reviews for Ming Cheng Restaurant
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Business Name: Ming Cheng Restaurant
Address: 1687 E Main St
Kent
Ohio
44240
US
Kent
Ohio
44240
US
Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
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Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.Cheese Bran Balls Recipe
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Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
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