Miller Hay & Feed
Miller Hay & Feed Animal feed store in Elm Mott
14932 I-35, Elm Mott, TX 76640
Monday: 8:30AM-5:30PM | Tuesday: 8:30AM-5:30PM | Wednesday: 8:30AM-5:30PM | Thursday: 8:30AM-5:30PM | Friday: 8:30AM-5:30PM | Saturday: 8AM-12PM | Sunday: Closed
America/Chicago time zone
4.7 average rating from 53 reviews for Miller Hay & Feed
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Miller Hay & Feed
Address: 14932 I-35
Elm Mott
Texas
76640
United States
Elm Mott
Texas
76640
United States
Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.Pork And Rice Cookup Recipes
Cooking with pork and rice is a delightful experience. This article will show you how to make mouthwatering dishes. Options...Chicken ‘N Cheese Fritters Recipe
For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco OilSucculent Chicken Marsala: Classic Italian Cuisine at Its Best
If you’re a fan of Italian cuisine, then you must have heard of Chicken Marsala – the classic dish that...Pancakes with Berry Jam, Honey, Nuts, and Figs
Fluffy small-batch pancakes get a sweet-tart topping of warm berry jam, honey, toasted nuts, and fresh figs for an easy brunch.Garlic-Rosemary T-Bone Steak with Chili Peppercorn Seasoning
A bold, home-cook-friendly T-bone steak recipe with garlic, rosemary, chilies, and peppercorns for a flavorful sear and simple serving ideas.Outdoor Skillet Pizza with Eggs, Mushrooms, and Crispy Flatbread
A savory cast-iron flatbread pizza with mushrooms, melty cheese, and baked eggs—made for the grill, campfire, or backyard cookout.Preparing Ingredients for Cooking: Tips for a Successful Dish
Cooking can be a fun and fulfilling activity, but it can also be frustrating if things don’t turn out as...Chicken Dinner with Broccoli, Carrots, and Fries
A weeknight chicken dinner with crisp fries, tender broccoli, sweet carrots, and juicy chicken, all easy to season and serve.Grilled Shrimp Skewers: A Flavorful Grilling Delight
Prepare to tantalize your taste buds with our Grilled Shrimp Skewers. Each plump shrimp is marinated in a tantalizing blend...Avantgarde Pork Burger Recipes
Are you ready to explore the world of avant-garde pork burgers? Let’s tantalize our taste buds with unique and creative...






