Mike's Place
Mike’s Place Liquor store in Earlington
126 S Lee Trover Todd Jr Hwy, Earlington, KY 42410
Monday: 8AM-9PM | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-10:30PM | Saturday: 8AM-10:30PM | Sunday: Closed
America/Chicago time zone
4.4 average rating from 34 reviews for Mike’s Place
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Mike's Place
Address: 126 S Lee Trover Todd Jr Hwy
Earlington
Kentucky
42410
United States
Earlington
Kentucky
42410
United States
How to Roast a Turkey Safely With Simple Cranberry and Herb Serving Ideas
Roast turkey with confidence using safe thawing, 165°F thermometer checks, stuffing tips, and easy cranberry and herb serving ideas.Iodized vs. Non-Iodized Salt: How to Choose the Right Salt for Everyday Cooking
Not all salt works the same in your kitchen—or in your body. Here’s how iodized, kosher, and sea salts differ, why iodine matters, and how to season smartly at home.Chicken Fajitas Recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: In this recipe, sliced chicken, bell peppers, and onions are cooked...Buttery Homemade Croissants (Golden, Flaky Layers): A Practical Lamination Method
Make golden, glossy croissants at home with a reliable lamination method. Clear cues for dough readiness, proofing, and storage.Festive Flavors: Starters & Appetizers Holiday Recipe Series”
Print Recipe 🖨 Save Recipe PDF 📄Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series,...Seared Salmon Over Arugula
Pan-seared salmon meets peppery arugula and a bright lemon-Dijon dressing in this fast, flexible dinner for two.Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.Mini Fruit Cheesecakes with Glossy Fruit Topping
These mini fruit cheesecakes bring creamy filling, a buttery crust, and a bright fruit topping together in easy, make-ahead portions.Roast Pork with Gravy, Crispy Roast Potatoes, Peas, and Asparagus
A comforting roast pork dinner with savory gravy, crisp potatoes, and quick spring vegetables for an easy Sunday-style meal.Falafel Mezze Bowls with Crunchy Cucumber Salad and Creamy Tahini-Style Dip
Crispy falafel bites, crunchy cucumber-tomato salad, warm flatbread, and easy tahini-style dip—an effortless mezze platter you can build into bowls.Pork Stir Fry Recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions:Grilled Chicken Breast with Fresh Herb Pan Sauce
Juicy grilled chicken breasts finished with a bright, savory herb pan sauce for an easy weeknight dinner that feels special.









